harmine, 442-51-3

Articles:

PubMed:	Inhibition of monoamine oxidase (MAO) by β-carbolines and their interactions in live neuronal (PC12) and liver (HuH-7 and MH1C1) cells.
PubMed:	Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef.
PubMed:	Suggesting a possible role of CA1 histaminergic system in harmane-induced amnesia.
PubMed:	Formation of heterocyclic amines in salami and ham pizza toppings during baking of frozen pizza.
PubMed:	Metabolic pathways of the psychotropic-carboline alkaloids, harmaline and harmine, by liquid chromatography/mass spectrometry and NMR spectroscopy.
PubMed:	Formation of heterocyclic amines during cooking of duck meat.
PubMed:	Involvement of the cholinergic system of CA1 on harmane-induced amnesia in the step-down passive avoidance test.
PubMed:	Inhibition of the bioactivation of the neurotoxin MPTP by antioxidants, redox agents and monoamine oxidase inhibitors.
PubMed:	Screening of non-polar heterocyclic amines in urine by microextraction in packed sorbent-fluorimetric detection and confirmation by capillary liquid chromatography.
PubMed:	Capillary liquid chromatography with diode array and mass spectrometry detection for heterocyclic aromatic amine determination in ready-to-eat food treated with electron-beam irradiation.
PubMed:	beta-Carboline alkaloids in Peganum harmala and inhibition of human monoamine oxidase (MAO).
PubMed:	Electrospray MS-based characterization of beta-carbolines--mutagenic constituents of thermally processed meat.
PubMed:	Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples.
PubMed:	Effects of beta-carboline harmine on behavioral and physiological parameters observed in the chronic mild stress model: further evidence of antidepressant properties.
PubMed:	Non-competitive androgen receptor inhibition in vitro and in vivo.
PubMed:	Simultaneous determination of thirteen plant alkaloids in a human specimen by SPE and HPLC.
PubMed:	Quantification of heterocyclic aromatic amines in fried meat by HPTLC/UV-FLD and HPLC/UV-FLD: a comparison of two methods.
PubMed:	Dietary epidemiology of essential tremor: meat consumption and meat cooking practices.
PubMed:	Determination of beta-carboline alkaloids in foods and beverages by high-performance liquid chromatography with electrochemical detection at a glassy carbon electrode modified with carbon nanotubes.
PubMed:	Factors influencing the norharman and harman contents in espresso coffee.
PubMed:	Differential effects of dopamine melanin on norharman-induced toxicity in PC12 cells.
PubMed:	Efficacy of planar chromatography coupled to (tandem) mass spectrometry for employment in trace analysis.
PubMed:	Blood harmane concentrations and dietary protein consumption in essential tremor.
PubMed:	Norharman-induced motoric impairment in mice: neurodegeneration and glial activation in substantia nigra.
PubMed:	Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.
PubMed:	Modulation of cytochrome P450 1A1 by food-derived heterocyclic aromatic amines.
PubMed:	Exposure to beta-carbolines norharman and harman.
PubMed:	Elevation of blood beta-carboline alkaloids in essential tremor.
PubMed:	Tetrahydro-beta-carboline alkaloids that occur in foods and biological systems act as radical scavengers and antioxidants in the ABTS assay.
PubMed:	Identification and occurrence of the bioactive beta-carbolines norharman and harman in coffee brews.
PubMed:	Natural variations of precursors in pig meat affect the yield of heterocyclic amines--effects of RN genotype, feeding regime, and sex.
PubMed:	Induction of sister chromatid exchanges and chromosome aberrations in cultured mammalian cells treated with aminophenylnorharman formed by norharman with aniline.
PubMed:	Genotoxic effects of the alkaloids harman and harmine assessed by comet assay and chromosome aberration test in mammalian cells in vitro.
PubMed:	Toxicokinetics of tremorogenic natural products, harmane and harmine, in male Sprague-Dawley rats.
PubMed:	Degradation of tetrahydro-beta-carbolines in the presence of nitrite: HPLC-MS analysis of the reaction products.
PubMed:	Tetrahydro-beta-carboline-3-carboxylic acid compounds in fish and meat: possible precursors of co-mutagenic beta-carbolines norharman and harman in cooked foods.
PubMed:	[In vitro study of the interference of certain food components with the metabolism of aflatoxin B1].
PubMed:	[In vivo studies of the inhbitory effect of various food components on aflatoxin B1 metabolism].
PubMed:	Formation of the comutagenic beta-carboline norharman in a simple tryptophan-containing model system at low temperature (40 degrees C-80 degrees C).
PubMed:	Determination of harmane and harmine in human blood using reversed-phased high-performance liquid chromatography and fluorescence detection.
PubMed:	Antiplatelet activity of soy sauce as functional seasoning.
PubMed:	Quantification of the co-mutagenic beta-carbolines, norharman and harman, in cigarette smoke condensates and cooked foods.
PubMed:	Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometry.
PubMed:	Effects of negative allosteric modulators of gamma-aminobutyric acidA receptors on complex behavioral processes in monkeys.
PubMed:	Increased alcohol intake in low alcohol drinking rats after chronic infusion of the beta-carboline harman into the hippocampus.
PubMed:	Studies on the mechanism of intestinal passage of the food comutagen harman, in the rabbit.
PubMed:	[Effects of harman and norharman on aflatoxin B1 and aminopyrine metabolism by phenobarbital and 3-methylcholanthrene-induced rat liver microsomes].
PubMed:	Effects of harmane on growth and in vivo metabolism of aflatoxin B1 in male and female rats.
PubMed:	Determination of beta-carbolines in foodstuffs by high-performance liquid chromatography and high-performance liquid chromatography-mass spectrometry.
PubMed:	The influence of dietaryβ-carboline alkaloids on growth rate, food consumption, and food utilization of larvae ofSpodoptera exigua (Hubner).
PubMed:	Mutagenicity, comutagenicity, and antimutagenicity of erythrosine (FD and C red 3), a food dye, in the Ames/Salmonella assay.
PubMed:	[The elimination of disorders in the acquisition of a conditioned active avoidance reaction by using the C-termination fragment of lysyl vasopressin].
PubMed:	Mutagenicities of nitrosated carboline derivatives.
PubMed:	Food-borne amines and amides as potential precursors of endogenous carcinogens.
PubMed:	Alteration of mutagenic potentials by peroxidase, catalase, and superoxide dismutase.
PubMed:	Possible genotoxic carcinogens in foods in relation to cancer causation.
PubMed:	Use of pentachlorophenol as long-term inhibitor of sulfation of phenols and hydroxamic acids in the rat in vivo.
PubMed:	Carcinogenic, Mutagenic, and Comutagenic Aromatic Amines in Human Foods.