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spongiofort
Notes:
a product formed from skin, white connective tissue, or bone collagen. it is used as a protein food adjuvant, plasma substitute, hemostatic, suspending agent in pharmaceutical preparations, and in the manufacturing of capsules and suppositories. tsca definition 2008: a complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc. Used in foods as stabiliser, surface-finishing agent and thickener. Derived from collagen
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Charkit Chemical Corporation The Specialty Chemical Specialists Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you. about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals. Email: Sales Voice: 203-299-3220 Fax: 203-299-1355 Facebook Twitter Linkedin Latest News Events Blog Products List: View Product(s): GELATIN EDIBLE TYPE B 60 MESH FOOD GRADE
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| CAS Number: | 9000-70-8 | |
| ECHA EC Number: | 232-554-6 | |
| FDA UNII: | 2G86QN327L | |
| MDL: | MFCD00081638 | |
| Formula: | unspecified | |
Category: stabilizers, gelling agents, emulsifying agents, crystallization inhibitors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to amber brown sheets, flakes, shreds, powder (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| water, hot | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
film formers viscosity controlling agents |
Suppliers:
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | stabilizers, gelling agents, emulsifying agents, crystallization inhibitors | ||
| Recommendation for edible gelatin usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for edible gelatin flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals View page or View pdf | |
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 9000-70-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| Chemidplus: | 0009000708 |
| RTECS: | LX8580000 for cas# 9000-70-8 |
References:
| Canada Domestic Sub. List: | 9000-70-8 |
| Pubchem (sid): | 135339059 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| HMDB (The Human Metabolome Database): | HMDB36858 |
| FooDB: | FDB015812 |
| Export Tariff Code: | 3503.00.5550 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| viscosity controlling agents |
Occurrence (nature, food, other): note
| found in nature |
Synonyms:
| collagens, gelatins | |
| edible gelatin | |
| emagel | |
| gelatin foam | |
| gelatine | |
| gelatins | |
| pharmagel A | |
| spongiofort |