flavanone, 487-26-3

Articles:

PubMed:	Effect of calcium on strawberry fruit flavonoid pathway gene expression and anthocyanin accumulation.
PubMed:	Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium).
PubMed:	Active naringin-chitosan films: impact of UV irradiation.
PubMed:	Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines.
PubMed:	Blue light irradiation affects anthocyanin content and enzyme activities involved in postharvest strawberry fruit.
PubMed:	Metabolite profiling of polyphenols in peels of Citrus limetta Risso by combination of preparative high-speed countercurrent chromatography and LC-ESI-MS/MS.
PubMed:	Phenylalanine ammonia-lyase, flavanone 3β-hydroxylase and flavonol synthase enzyme activity by a new in vitro assay method in berry fruits.
PubMed:	Volunteer Stratification Is More Relevant than Technological Treatment in Orange Juice Flavanone Bioavailability.
PubMed:	New highly in vitro antioxidative 3,8″-linked Biflav(an)ones and Flavanone-C-glycosides from Garcinia buchananii stem bark.
PubMed:	Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats.
PubMed:	Identifying 2 prenylflavanones as potential hepatotoxic compounds in the ethanol extract of Sophora flavescens.
PubMed:	Hydrolysis of flavanone glycosides by β-glucosidase from Pyrococcus furiosus and its application to the production of flavanone aglycones from citrus extracts.
PubMed:	Targeted analysis of polyphenol metabolism during development of hop (Humulus lupulus L.) cones following treatment with prohexadione-calcium.
PubMed:	Antioxidant activity and spectroscopic data of isoxanthohomol oxime and related compounds.
PubMed:	Fermented orange juice: source of higher carotenoid and flavanone contents.
PubMed:	First action methods adopted for flavanols, SMPRs approved for ingredients and heavy metals.
PubMed:	NMR metabolomics for identification of adenosine A1 receptor binding compounds from Boesenbergia rotunda rhizomes extract.
PubMed:	Genetic engineering of novel bluer-colored chrysanthemums produced by accumulation of delphinidin-based anthocyanins.
PubMed:	Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression.
PubMed:	Dietary flavonoid and lignan intake and mortality in a Spanish cohort.
PubMed:	Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties.
PubMed:	Preparative thin-layer chromatographic separation followed by identification of antifungal compound in Cassia laevigata by RP-HPLC and GC-MS.
PubMed:	RNA interference silencing of CHS greatly alters the growth pattern of apple (Malus x domestica).
PubMed:	Effects of molecular structure of polyphenols on their noncovalent interactions with oat β-glucan.
PubMed:	Dynamic residual complexity of the isoliquiritigenin-liquiritigenin interconversion during bioassay.
PubMed:	Identification of metabolic profiling of cell culture of licorice compared with its native one.
PubMed:	Phenotypic changes associated with RNA interference silencing of chalcone synthase in apple (Malus × domestica).
PubMed:	Enzyme-based online monitoring and measurement of antioxidant activity using an optical oxygen sensor coupled to an HPLC system.
PubMed:	Assessment of dietary flavonoid intake among 50-year-old inhabitants of Wroclaw in 2008.
PubMed:	Metabolism of 7-ethoxycoumarin, safrole, flavanone and hydroxyflavanone by cytochrome P450 2A6 variants.
PubMed:	Empirical, thermodynamic and quantum-chemical investigations of inclusion complexation between flavanones and (2-hydroxypropyl)-cyclodextrins.
PubMed:	The risk of lung cancer related to dietary intake of flavonoids.
PubMed:	Differential expression of anthocyanin biosynthetic genes and transcription factor PcMYB10 in pears (Pyrus communis L.).
PubMed:	Anti-inflammatory effects of naringin in chronic pulmonary neutrophilic inflammation in cigarette smoke-exposed rats.
PubMed:	HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of Citrus aurantium L. var. amara peel with antiedematogenic activity.
PubMed:	Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells.
PubMed:	Altered leaf colour is associated with increased superoxide-scavenging activity in aureusidin-producing transgenic plants.
PubMed:	Flavonoid deactivation of excited state flavins: reaction monitoring by mass spectrometry.
PubMed:	The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines.
PubMed:	Bioevaluation of human serum albumin-hesperidin bioconjugate: insight into protein vector function and conformation.
PubMed:	The naringenin-induced proapoptotic effect in breast cancer cell lines holds out against a high bisphenol a background.
PubMed:	Liquiritigenin inhibits tumor growth and vascularization in a mouse model of HeLa cells.
PubMed:	Naringenin inhibits extracellular matrix production via extracellular signal-regulated kinase pathways in nasal polyp-derived fibroblasts.
PubMed:	Engineering the production of major catechins by Escherichia coli carrying metabolite genes of Camellia sinensis.
PubMed:	Accumulation of tilianin and rosmarinic acid and expression of phenylpropanoid biosynthetic genes in Agastache rugosa.
PubMed:	Synthesis of naringin 6"-ricinoleate using immobilized lipase.
PubMed:	Citrus flavanones: what is their role in cardiovascular protection?
PubMed:	Habitual flavonoid intakes are positively associated with bone mineral density in women.
PubMed:	Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanones.
PubMed:	Inhibitory effect of liquiritigenin on migration via downregulation proMMP-2 and PI3K/Akt signaling pathway in human lung adenocarcinoma A549 cells.
PubMed:	Elevated gene expression in chalcone synthase enzyme suggests an increased production of flavonoids in skin and synchronized red cell cultures of North American native grape berries.
PubMed:	Dietary flavonoids and risk of stroke in women.
PubMed:	Re-examination of chromogenic quantitative assays for determining flavonoid content.
PubMed:	Efficient modification of floral traits by heavy-ion beam irradiation on transgenic Torenia.
PubMed:	Tandemly arranged chalcone synthase A genes contribute to the spatially regulated expression of siRNA and the natural bicolor floral phenotype in Petunia hybrida.
PubMed:	Isolation and structure elucidation of highly antioxidative 3,8″-linked biflavanones and flavanone-C-glycosides from Garcinia buchananii bark.
PubMed:	Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
PubMed:	Transport mechanisms of flavanone aglycones across Caco-2 cell monolayers and artificial PAMPA membranes.
PubMed:	Binding of citrus flavanones and their glucuronides and chalcones to human serum albumin.
PubMed:	Isolation and identification of flavonoids accumulated in proanthocyanidin-free barley.
PubMed:	Characterization of two distinct glycosyl hydrolase family 78 alpha-L-rhamnosidases from Pediococcus acidilactici.
PubMed:	Cardamonin suppresses nitric oxide production via blocking the IFN-γ/STAT pathway in endotoxin-challenged peritoneal macrophages of ICR mice.
PubMed:	Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort.
PubMed:	Influence of rootstock and cultivar on bioactive compounds in citrus peels.
PubMed:	Seasonal variation of defense-related gene expression in leaves from Bois noir affected and recovered grapevines.
PubMed:	NMR investigation of a novel excipient, α-glucosylhesperidin, as a suitable solubilizing agent for poorly water-soluble drugs.
PubMed:	Physicochemical properties of acidified skim milk gels containing cocoa flavanols.
PubMed:	Anthocyanin accumulation and expression of anthocyanin biosynthetic genes in radish (Raphanus sativus).
PubMed:	[Flavonoids--bioactive compounds in fruits juice].
PubMed:	The citrus flavonoid hesperidin induces p53 and inhibits NF-κB activation in order to trigger apoptosis in NALM-6 cells: involvement of PPARγ-dependent mechanism.
PubMed:	High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex.
PubMed:	Analysis of bioactive compounds in seven citrus cultivars.
PubMed:	Flavonoid intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936.
PubMed:	Isolation and identification of compounds responsible for antioxidant capacity of Euryale ferox seeds.
PubMed:	Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes.
PubMed:	Inactivation of nuclear factor-κB by citrus flavanone hesperidin contributes to apoptosis and chemo-sensitizing effect in Ramos cells.
PubMed:	(+)-methyl jasmonate-induced bioformation of myricetin, quercetin and kaempferol in red raspberries.
PubMed:	Fruit polyphenols and CVD risk: a review of human intervention studies.
PubMed:	Potent modification of inducible CYP1A1 expression by flavonoids.
PubMed:	Liquiritigenin induces mitochondria-mediated apoptosis via cytochrome c release and caspases activation in HeLa Cells.
PubMed:	Chemical synthesis of citrus flavanone glucuronides.
PubMed:	Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl ester.
PubMed:	Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).
PubMed:	Stereoselective conjugation, transport and bioactivity of s- and R-hesperetin enantiomers in vitro.
PubMed:	Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans.
PubMed:	Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand.
PubMed:	Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) gamma.
PubMed:	Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stages.
PubMed:	The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers.
PubMed:	Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: potential prophylactic ingredients for functional foods application.
PubMed:	Differential expression of CHS7 and CHS8 genes in soybean.
PubMed:	Lippia origanoides chemotype differentiation based on essential oil GC-MS and principal component analysis.
PubMed:	Quercetin and naringenin transport across human intestinal Caco-2 cells.
PubMed:	Dietary flavonoid intake and colorectal cancer: a case-control study.
PubMed:	A citrus extract containing flavanones represses plasminogen activator inhibitor-1 (PAI-1) expression and regulates multiple inflammatory, tissue repair, and fibrosis genes in human colon fibroblasts.
PubMed:	Some phenolic compounds increase the nitric oxide level in endothelial cells in vitro.
PubMed:	Efficient synthesis of flavanone glucuronides.
PubMed:	Efficacy of the potential chemopreventive agent, hesperetin (citrus flavanone), on 1,2-dimethylhydrazine induced colon carcinogenesis.
PubMed:	Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas.
PubMed:	The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury.
PubMed:	Measuring flavonoid enzyme activities in tissues of fruit species.
PubMed:	Tyrosinase inhibitory polyphenols from roots of Morus lhou.
PubMed:	Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL).
PubMed:	Effect of liquiritigenin, a flavanone existed from Radix glycyrrhizae on pro-apoptotic in SMMC-7721 cells.
PubMed:	Analysis of flavonoids in propolis and Ginkgo biloba by micellar electrokinetic capillary chromatography.
PubMed:	Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.
PubMed:	Inhibitory activities of prenylated flavonoids from Sophora flavescens against aldose reductase and generation of advanced glycation endproducts.
PubMed:	Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion.
PubMed:	Inhibitory effects of flavonoids on aldehyde oxidase activity.
PubMed:	A chalcone synthase-like gene is highly expressed in the tapetum of both wheat (Triticum aestivum L.) and triticale (xTriticosecale Wittmack).
PubMed:	Dietary flavonoid sources in Australian adults.
PubMed:	Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
PubMed:	In vivo pharmacokinetics of hesperidin are affected by treatment with glucosidase-like BglA protein isolated from yeasts.
PubMed:	Development of a potential reference material for evaluating antioxidant activity.
PubMed:	Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening.
PubMed:	Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides.
PubMed:	LC-DAD-MS (ESI+) analysis and antioxidant capacity of crocus sativus petal extracts.
PubMed:	Characterization of phenolic compounds in rooibos tea.
PubMed:	Cytotoxic chalcones and antioxidants from the fruits of a Syzygium samarangense (Wax Jambu).
PubMed:	Polyphenols and antioxidant properties of almond skins: influence of industrial processing.
PubMed:	Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells.
PubMed:	Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot water.
PubMed:	Transepithelial transport of flavanone in intestinal Caco-2 cell monolayers.
PubMed:	Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages.
PubMed:	[Effects of flavonoids with different structures on proliferation of leukemia cell line HL-60].
PubMed:	Molecular and biochemical characterization of benzalacetone synthase and chalcone synthase genes and their proteins from raspberry (Rubus idaeus L.).
PubMed:	Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons.
PubMed:	In vitro synthesis of curcuminoids by type III polyketide synthase from Oryza sativa.
PubMed:	Permeability profile estimation of flavonoids and other phenolic compounds by biopartitioning micellar capillary chromatography.
PubMed:	Isoflavonoids in non-leguminous taxa: a rarity or a rule?
PubMed:	Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenols.
PubMed:	Kinetic model for the antiradical activity of the isolated p-catechol group in flavanone type structures using the free stable radical 2,2-diphenyl-1-picrylhydrazyl as the antiradical probe.
PubMed:	Interaction between the aryl hydrocarbon receptor and its antagonists, flavonoids.
PubMed:	Antioxidant and cytotoxic activities of naturally occurring phenolic and related compounds: a comparative study.
PubMed:	Racemization at C-2 of naringin in sour oranges with increasing maturity determined by chiral high-performance liquid chromatography.
PubMed:	Absorption and pharmacokinetics of grapefruit flavanones in beagles.
PubMed:	Flavanone plasma pharmacokinetics from blood orange juice in human subjects.
PubMed:	Effect of the citrus flavanone naringenin on oxidative stress in rats.
PubMed:	Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract.
PubMed:	Flavonoids and risk of squamous cell esophageal cancer.
PubMed:	Transcriptome analysis reveals a critical role of CHS7 and CHS8 genes for isoflavonoid synthesis in soybean seeds.
PubMed:	Sequence analysis of a "true" chalcone synthase (chs_H1) oligofamily from hop (Humulus lupulus L.) and PAP1 activation of chs_H1 in heterologous systems.
PubMed:	Expression of the chalcone synthase gene from grape and preparation of an anti-CHS antibody.
PubMed:	Modulation of peroxynitrite-induced fibroblast injury by hesperetin: a role for intracellular scavenging and modulation of ERK signalling.
PubMed:	Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China.
PubMed:	Molecular characterization of a stable antisense chalcone synthase phenotype in strawberry (Fragaria x ananassa).
PubMed:	Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit.
PubMed:	Regiospecific flavonoid 7-O-methylation with Streptomyces avermitilis O-methyltransferase expressed in Escherichia coli.
PubMed:	Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.
PubMed:	Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC.
PubMed:	Anthocyanins accumulation and related gene expression in red orange fruit induced by low temperature storage.
PubMed:	[Historical and pharmalogical study of Citrus hassaku.].
PubMed:	Molecular mechanisms of the naringin low uptake by intestinal Caco-2 cells.
PubMed:	Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS.
PubMed:	[History and therapeutic evaluation of Citrus hassaku HORT. Tanaka].
PubMed:	In vitro free radical and ONOO- scavengers from Sophora flavescens.
PubMed:	Bioavailability and antioxidant effects of orange juice components in humans.
PubMed:	Cloning and molecular analysis of the regulatory factor HlMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids.
PubMed:	Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
PubMed:	Experimental determination of octanol-water partition coefficients of quercetin and related flavonoids.
PubMed:	Pleiotropic effect of phenolic compounds content increases in transgenic flax plant.
PubMed:	Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
PubMed:	Passive cutaneous anaphylaxis-inhibitory activity of flavanones from Citrus unshiu and Poncirus trifoliata.
PubMed:	Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels.
PubMed:	Inhibition of hydrogen peroxide-induced endothelial apoptosis by 2',4',7-trihydroxyflavanone, a flavonoid form.
PubMed:	Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship.
PubMed:	Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry.
PubMed:	Flavonoid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. postulation of a biosynthetic pathway.
PubMed:	Antifungal chalcones and new caffeic acid esters from Zuccagnia punctata acting against soybean infecting fungi.
PubMed:	Hypolipidemic effects and absorption of citrus polymethoxylated flavones in hamsters with diet-induced hypercholesterolemia.
PubMed:	Effect of flavonoids on feeding preference and development of the crucifer pest Mamestra configurata Walker.
PubMed:	Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora.
PubMed:	Pharmacognosy: phytomedicines and their mechanisms.
PubMed:	Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content.
PubMed:	Effect of antioxidant flavanone, naringenin, from Citrus junoson neuroprotection.
PubMed:	Inhibitory effect of some flavonoids on tumor necrosis factor-alpha production in lipopolysaccharide-stimulated mouse macrophage cell line J774.1.
PubMed:	Suppression of infection-induced endotoxin shock in mice by a citrus flavanone naringin.
PubMed:	Expression of anthocyanins and proanthocyanidins after transformation of alfalfa with maize Lc.
PubMed:	Dihydrochalcones: evaluation as novel radical scavenging antioxidants.
PubMed:	Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions.
PubMed:	Identification of processed Japanese green tea based on polymorphisms generated by STS-RFLP analysis.
PubMed:	Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of heteropolyflavan-3-ols and glucosylated heteropolyflavans in sorghum [Sorghum bicolor (L.) Moench].
PubMed:	Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake.
PubMed:	Antiproliferative activities of citrus flavonoids against six human cancer cell lines.
PubMed:	Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables.
PubMed:	The structure-activity relationship of flavonoids as scavengers of peroxynitrite.
PubMed:	Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses.
PubMed:	Resveratrol and other phenolics from the bark of Yucca schidigera roezl.
PubMed:	Effects of simple aromatic compounds and flavonoids on Ca2+ fluxes in rat pituitary GH(4)C(1) cells.
PubMed:	Analysis of enzymatically glucosylated flavonoids by capillary electrophoresis.
PubMed:	Acute intoxication of cyclosporin caused by coadministration of decoctions of the fruits of Citrus aurantium and the Pericarps of Citrus grandis.
PubMed:	Bioavailability of the flavanone naringenin and its glycosides in rats.
PubMed:	Flavonoids in pigmented orange juice and second-pressure extracts.
PubMed:	Antioxidant and prooxidant actions of prenylated and nonprenylated chalcones and flavanones in vitro.
PubMed:	Measurement of food flavonoids by high-performance liquid chromatography: A review.
PubMed:	Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina hort. Ex. tanaka.
PubMed:	Antiproliferative and cytotoxic effects of prenylated flavonoids from hops (Humulus lupulus) in human cancer cell lines.
PubMed:	Inhibition of xenobiotic-induced genotoxicity in cultured precision-cut human and rat liver slices.
PubMed:	Effects of co-administration of butylated hydroxytoluene, butylated hydroxyanisole and flavonoids on the activation of mutagens and drug-metabolizing enzymes in mice.
PubMed:	Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by flavonoids, coumarins, quinones and other phenolic compounds.
PubMed:	Flavanone absorption after naringin, hesperidin, and citrus administration.
PubMed:	Orange juice classification with a biologically based neural network.
PubMed:	Chalcone synthase localization in early stages of plant development. I. Immunohistochemical use of plasmolysis for localizing the enzyme in epidermal cell cytoplasm of illuminated buckwheat hypocotyls.
PubMed:	A cDNA clone for flavanone 3-hydroxylase from Malus.
PubMed:	Antimutagenic effects of flavonoids, chalcones and structurally related compounds on the activity of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and other heterocyclic amine mutagens from cooked food.
PubMed:	Improvement of hyperglycemia and hyperlipemia in streptozotocin-diabetic rats by a methanolic extract of Prunus davidiana stems and its main component, prunin.
PubMed:	Modifying role of dietary factors on the mutagenicity of aflatoxin B1: in vitro effect of plant flavonoids.
PubMed:	Liquid chromatographic methodology for the characterization of orange juice.
PubMed:	Biochemical, immunological, and immunocytochemical evidence for the association of chalcone synthase with endoplasmic reticulum membranes.
PubMed:	Tea: the plant and its manufacture; chemistry and consumption of the beverage.
PubMed:	Distribution of Secondary Plant Metabolites and Their Biosynthetic Enzymes in Pea (Pisum sativum L.) Leaves : Anthocyanins and Flavonol Glycosides.