ethylene
acetene
 
Notes:
Occurs naturally in ripening fruit and is used artificially to accelerate fruit ripening, e.g in banana transportation Although ethylene is a relatively simple molecule, its spectrum is considered to be one of the most difficult to explain adequately from both a theoretical and practical perspective. For this reason, it is often used as a test case in computational chemistry. Of particular note is the difficulty in characterizing the ultraviolet absorption of the molecule. Interest in the subtleties and details of the ethylene spectrum can be dated back to at least the 1950s.; Ethylene is a key component in Levinstein sulfur mustard, a chemical weapon agent.; Ethylene is an extremely important building block in the petrochemical industry. It can undergo many types of reactions which leads to a plethora of major chemical products. A list of some major types of reactions includes, 1) polymerization, 2) oxidation, 3) halogenation and hydrohalogenation, 4) alkylation, 5) hydration, 6) oligomerization, 7) hydroformylation, and 8) a ripening agent for fruits and vegetables (see Physiological responses of plants).; Ethylene oxide is a key raw material in the production of surfactants and detergents. It is also used to manufacture ethylene glycol (widely used as an automotive antifreeze), higher molecular weight glycols, and glycol ethers.; Production of ethylene in mineral oil-filled transformers is a key indicator of severe localized overheating (>750 °C).; The double bond is a region of high electron density, and most reactions occur at this double bond position.; This hydrocarbon has four hydrogen atoms bound to a pair of carbon atoms that are connected by a double bond. All six atoms that comprise ethylene are coplanar. The H-C-H angle is 119°, close to the 120° for ideal spē hybridized carbon. The molecule is also relatively rigid: rotation about the C-C bond is a high energy process that requires breaking the ?-bond, while retaining the ?-bond between the carbon atoms. Used as a food additive [EAFUS]
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CAS Number: 74-85-1Picture of molecule3D/inchi
Other(deleted CASRN): 33060-30-9
ECHA EINECS - REACH Pre-Reg: 200-815-3
FDA UNII: 91GW059KN7
Nikkaji Web: J1.939I
Beilstein Number: 1730731
MDL: MFCD00008604
XlogP3-AA: 1.20 (est)
Molecular Weight: 28.05388000
Formula: C2 H4
NMR Predictor: Predict (works with chrome or firefox)
Category: indirect food additives: adhesives and components of coatings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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DG SANTE Food Contact Materials: ethylene
FDA Mainterm (IAUFC):74-85-1 ; ETHYLENE
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Physical Properties:
Appearance: colorless gas (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 water, 131 mg/L @ 25 °C (exp)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BASF
Ethylene
Chevron Phillips
Ethylene
Odor: characteristic
Use: Ethylene is the primary building block for many of the plastics we use every day. Ethylene is used to produce polyethylene plastics, from which items such as trash bags and milk jugs are made. Ethylene is also used in other plastics such as polystyrene, polyester and acrylics, and it is the main ingredient in ethylene glycol antifreeze.
Eastman Chemical
Eastman™ Liquid Ethylene
Odor: characteristic
Use: ™ liquid ethylene is a highly flammable colorless, nontoxic gas with a characteristic sweet odor and taste.
LyondellBasell Industries
Ethylene
Sigma-Aldrich: Aldrich
For experimental / research use only.
Ethylene 99.99%
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-mammal (species unspecified) LCLo 950000 ppm/5M
Naunyn-Schmiedeberg's Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 138, Pg. 65, 1928.

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Safety in Use Information:
Category: indirect food additives: adhesives and components of coatings
Recommendation for ethylene usage levels up to:
 not for fragrance use.
 
Recommendation for ethylene flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
n on the peer review of the pesticide risk assessment of the active substance ethylene
View page or View pdf
Retrospective analysis of the immunotoxic effects of plant protection products as reported in the Draft Assessment Reports for their peer review at EU level
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
NIOSH International Chemical Safety Cards: search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 74-85-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6325
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: nwg
 ethene
Chemidplus: 0000074851
EPA/NOAA CAMEO: hazardous materials
RTECS: 74-85-1
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References:
 ethene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 74-85-1
Pubchem (cid): 6325
Pubchem (sid): 134970568
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Indirect Additives used in Food Contact Substances:View
CHEBI: View
CHEMBL: View
UM BBD: Search
KEGG (GenomeNet): C06547
HMDB (The Human Metabolome Database): HMDB29594
FooDB: FDB010096
Export Tariff Code: 2901.21.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 apple paradise apple
Search Trop  Picture
 carrot tissue culture
Search Trop  Picture
 melon bitter melon fruit
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 not found in nature
 onion bulb
Search Trop  Picture
 soybean tissue culture
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 tomato fruit
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Synonyms:
 acetene
 ethene
 olefiant gas
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