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Category: indirect food additives: adhesives and components of coatings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white solid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 19 mg/L @ 25 °C (exp) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-rat LD50 3900 mg/kg BEHAVIORAL: MUSCLE WEAKNESS American Industrial Hygiene Association Journal. Vol. 34, Pg. 455, 1973.
oral-rat LD50 > 3200 mg/kg "Industrial Hygiene and Toxicology," 2nd ed., Patty, F.A., ed., New York, John Wiley & Sons, Inc., 1958-63Vol. 2, Pg. 1906, 1963.
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| Dermal Toxicity: |
skin-guinea pig LD50 > 5000 mg/kg "Industrial Hygiene and Toxicology," 2nd ed., Patty, F.A., ed., New York, John Wiley & Sons, Inc., 1958-63Vol. 2, Pg. 1906, 1963.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | indirect food additives: adhesives and components of coatings |
| Recommendation for dimethyl terephthalate usage levels up to: | | | not for fragrance use.
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| Recommendation for dimethyl terephthalate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1,4- | benzenedicarboxylic acid, 1,4-dimethyl ester | | | dimethyl 4-phthalate | | | dimethyl benzene-1,4-dicarboxylate | | | methyl 4-carbomethoxybenzoate | | | methyl p-(methoxycarbonyl)benzoate | | | terephthalic acid, dimethyl ester |
Articles:
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