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Category: solvents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.14800 @ 25.00 °C.
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| Melting Point: | 54.30 °C. @ 760.00 mm Hg
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| Boiling Point: | 163.00 to 164.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 90.00 to 91.00 °C. @ 50.00 mm Hg
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| Vapor Pressure: | 1.140000 mmHg @ 25.00 °C. |
| Flash Point: | 167.00 °F. TCC ( 75.00 °C. )
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| logP (o/w): | -0.170 |
| Soluble in: |
| | alcohol | | | water, 6.03E+04 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 500 mg/kg National Academy of Sciences, National Research Council, Chemical-Biological Coordination Center, Review. Vol. 5, Pg. 15, 1953.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | solvents |
| Recommendation for dimethyl oxalate usage levels up to: | | | not for fragrance use.
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| Recommendation for dimethyl oxalate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | dimethyl ethane-1,2-dioate | | | dimethyl ethanedioate | | | dimethyloxalate | | | ethanedioic acid dimethyl ester | | | ethanedioic acid, dimethyl ester | | | oxalic acid dimethyl ester | | | oxalic acid, dimethyl ester |
Articles:
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