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Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 97.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.10100 @ 25.00 °C.
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| Boiling Point: | 172.00 to 173.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 1.306000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 157.00 °F. TCC ( 69.44 °C. )
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| logP (o/w): | 1.101 (est) |
| Soluble in: |
| | water, 5.225e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 850 mg/kg FAO Nutrition Meetings Report Series. Vol. 51A, Pg. 67, 1972.
intraperitoneal-rat LD50 47 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 52, 1974.
oral-rabbit LD50 500 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 52, 1974.
oral-mouse LD50 1558 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 52, 1974.
oral-cat LD50 100 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 52, 1974.
oral-dog LD50 500 mg/kg FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 52, 1974.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
inhalation-guinea pig LCLo 10 ppm/1H LUNGS, THORAX, OR RESPIRATION: DYSPNEA FAO Nutrition Meetings Report Series. Vol. 51A, Pg. 67, 1972.
inhalation-mouse LCLo 10 ppm/1H LUNGS, THORAX, OR RESPIRATION: DYSPNEA FAO Nutrition Meetings Report Series. Vol. 51A, Pg. 67, 1972.
inhalation-rabbit LCLo 10 ppm/1H LUNGS, THORAX, OR RESPIRATION: DYSPNEA FAO Nutrition Meetings Report Series. Vol. 51A, Pg. 67, 1972.
inhalation-rat LCLo 10000 mg/m3/1H Zeitschrift fuer Lebensmittel-Untersuchung und-Forschung. Vol. 114, Pg. 292, 1961.
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Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| Recommendation for diethyl pyrocarbonate usage levels up to: | | | not for fragrance use.
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| Recommendation for diethyl pyrocarbonate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | anhydride, ethoxyformic | | | dicarbonate, diethyl | | | dicarbonic acid diethyl ester | | | dicarbonic acid, diethyl ester | | | diethyl dicarbonate | | | diethyl ester of pyrocarbonic acid | | | diethyl oxydiformate | | | diethyl pyrocarbonic acid | | | diethylpyrocarbonate | | | ethoxyformic acid anhydride | | | ethoxyformic anhydride | | | ethyl 2-ethylperoxy-2-oxoacetate | | | ethyl pyrocarbonate | | | formic acid, oxydi-, diethyl ester | | | pyrocarbonate, diethyl | | | pyrocarbonic acid diethyl ester | | | pyrocarbonic acid, diethyl ester |
Articles:
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