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Category: sequestrant, yeast food
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white to tan crystalline powder (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 673.60 °C. @ 760.00 mm Hg (est)
|
| Flash Point: | 707.00 °F. TCC ( 375.20 °C. ) (est)
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| logP (o/w): | -3.175 (est) |
| Soluble in: |
| | water, 590000 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | alcohol |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
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| |
Cosmetic Information:
Suppliers:
| American Elements |
| Sodium Gluconate 99%
Odor: characteristic Use: Sodium Gluconate is generally immediately available in most volumes. High purity, submicron and nanopowder forms may be considered. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. |
| BOC Sciences |
| For experimental / research use only. |
| Sodium Gluconate
|
| Carbosynth |
| For experimental / research use only. |
| Gluconic acid sodium salt
|
| ECSA Chemicals |
| SODIUMGLUCONATE
|
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| Glentham Life Sciences |
| Sodium gluconate, USP grade
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| Glentham Life Sciences |
| Sodium gluconate
|
| Graham Chemical |
| Sodium Gluconate
|
| Hebei Daou Technology |
| Sodium Gluconate
|
| Jungbunzlauer Suisse |
| Sodium Gluconate EMF 1240
Odor: characteristic Use: Sodium gluconate EMF 1240 is the mother liquor of the sodium gluconate (CAS-No. 527-07-1) production, having similar properties to dry sodium gluconate. Non-corrosive, non-toxic and easily biodegradable, sodium gluconate EMF 1240 is getting more and more appreciated as concrete set retarding and plasticising agent. |
| Jungbunzlauer Suisse |
| Sodium Gluconate
Odor: bland Use: Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It is a white to tan, granular to fine, crystalline powder, very soluble in water. Non corrosive, non toxic and readily biodegradable (98% after 2 days), sodium gluconate is more and more appreciated as chelating agent. |
| Kraft Chemical |
| Sodium Gluconate
|
| Krunal Group |
| Sodium Gluconate
|
| Northwestern Extract |
| Sodium Gluconate FCC
|
| Penta International |
| SODIUM GLUCONATE FCC
|
| Penta International |
| SODIUM GLUCONATE USP
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| Pfanstiehl, Inc |
| Sodium Gluconate, USP (Low Endotoxin)
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Sodium Gluconate ≥97%
|
| Sigma-Aldrich: Sigma |
| For experimental / research use only. |
| D-Gluconic acid sodium salt ≥99%
|
| Wedor Corporation |
| SODIUM GLUCONATE
|
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-rabbit LDLo 7630 mg/kg Archivio di Farmacologia Sperimentale e Scienze Affini. Vol. 68, Pg. 1, 1939.
|
| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | sequestrant, yeast food |
| Recommendation for sodium gluconate usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 29 |
| Click here to view publication 29 |
| | average usual ppm | average maximum ppm |
| baked goods: | 2500.00000 | 2500.00000 |
| beverages(nonalcoholic): | 1500.00000 | 2500.00000 |
| beverages(alcoholic): | 1500.00000 | 2500.00000 |
| breakfast cereal: | 2500.00000 | 2500.00000 |
| cheese: | 2500.00000 | 2500.00000 |
| chewing gum: | - | - |
| condiments / relishes: | 1500.00000 | 2500.00000 |
| confectionery froastings: | 1500.00000 | 2500.00000 |
| egg products: | 1500.00000 | 2500.00000 |
| fats / oils: | - | - |
| fish products: | 1500.00000 | 2500.00000 |
| frozen dairy: | 1500.00000 | 2500.00000 |
| fruit ices: | 1500.00000 | 2500.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 2500.00000 | 2500.00000 |
| hard candy: | - | - |
| imitation dairy: | 1500.00000 | 2500.00000 |
| instant coffee / tea: | 1500.00000 | 2500.00000 |
| jams / jellies: | 1000.00000 | 2500.00000 |
| meat products: | 2500.00000 | 2500.00000 |
| milk products: | - | - |
| nut products: | 2500.00000 | 2500.00000 |
| other grains: | - | - |
| poultry: | 2500.00000 | 2500.00000 |
| processed fruits: | 1500.00000 | 2500.00000 |
| processed vegetables: | 2500.00000 | 2500.00000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 2500.00000 | 2500.00000 |
| snack foods: | 2500.00000 | 2500.00000 |
| soft candy: | - | - |
| soups: | 2500.00000 | 2500.00000 |
| sugar substitutes: | 1500.00000 | 2500.00000 |
| sweet sauces: | 1500.00000 | 2500.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | gluconic acid sodium salt | | D- | gluconic acid sodium salt | | dextro- | gluconic acid sodium salt | | D- | gluconic acid sodium salt (1:1) | | dextro- | gluconic acid sodium salt (1:1) | | | gluconic acid, sodium salt | | | hexonic acid, sodium salt (1:1) | | | sodium 2,3,4,5,6-pentahydroxy-1-hexanoate | | | sodium 2,3,4,5,6-pentahydroxyhexanoate | | | sodium D-gluconate | | | sodium galactonate | | mono | sodium gluconate |
Articles:
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