| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.92600 to 0.93100 @ 20.00 °C.
|
| Pounds per Gallon - (est).: | 7.714 to 7.756
|
| Refractive Index: | 1.43400 to 1.43700 @ 20.00 °C.
|
| Boiling Point: | 123.00 to 125.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 123.00 °C. @ 733.00 mm Hg
|
| Vapor Pressure: | 6.101000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 70.00 °F. TCC ( 21.00 °C. )
|
| logP (o/w): | 0.228 (est) |
| Soluble in: |
| | water, 1.201e+005 mg/L @ 25 °C (est) |