doxonexent
4,7,10,13,16,19-docosahexaenoic acid, (4Z,7Z,10Z,13Z,16Z,19Z)- (9CI)
 
Notes:
Extensively marketed as a dietary supplement in Japan [DFC]
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      Product(s):
      6217-54-5 Docosahexaenoic acid
      Docosahexaenoic acid (DHA) is an omega-3 fatty acid.
       
       
  • Glentham Life Sciences
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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      Product(s):
      J-023 DHA
       
Synonyms   Articles   Notes   Search
CAS Number: 6217-54-5Picture of molecule3D/inchi
Other(deleted CASRN): 1024594-51-1
FDA UNII: ZAD9OKH9JC
Nikkaji Web: J381.483A
Beilstein Number: 1715505
MDL: MFCD00065722
XlogP3-AA: 6.20 (est)
Molecular Weight: 328.49544000
Formula: C22 H32 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flocculent in the clarification of beet or cane sugar juice
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 7 ARASCO (arachidonic acid-rich single-cell oil) and DHASCO (docosahexaenoic acid-rich single-cell oil) as sources of the fatty acids ARA (arachidonic acid) and DHA (docosahexaenoic acid) View - notice PDF
GRN 319 Micro-algal oil Ulkenia sp. SAM2179 View - notice PDF
GRN 41 DHASCO (docosahexaenoic acid-rich single-cell oil) and ARASCO (arachidonic acid-rich single-cell oil) View - notice PDF
GRN 94 P1 Docosahexaenoic acid-rich oil from tuna (DHA-rich tuna oil) and arachidonic acid-rich oil from Mortierella alpina (AA-rich fungal oil) View - notice PDF
GRN 94 P2 Docosahexaenoic acid-rich oil from tuna (DHA-rich tuna oil) and arachidonic acid-rich oil from Mortierella alpina (AA-rich fungal oil) View - notice PDF
GRN 160 Micro-algal oil (Ulkenia sp.) View - notice PDF
GRN 731 Docosahexaenoic acid oil produced in Schizochytrium sp. View - notice PDF
GRN 732 Docosahexaenoic acid oil produced in Schizochytrium sp. View - notice PDF
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.95000 @  25.00 °C.
Refractive Index: 1.50490 @  20.00 °C.
Boiling Point: 446.73 °C. @ 760.00 mm Hg (est)
Flash Point: 144.00 °F. TCC ( 62.22 °C. )
logP (o/w): 6.778 (est)
Soluble in:
 water, 0.0009028 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
Docosahexaenoic acid
Odor: characteristic
Use: Docosahexaenoic acid (DHA) is an omega-3 fatty acid.
Glentham Life Sciences
cis-4,7,10,13,16,19-Docosahexaenoic acid
Maypro Industries
Docosahexaenoic Acid
Santa Cruz Biotechnology
For experimental / research use only.
Docosa-4Z,7Z,10Z,13Z,16Z,19Z-hexaenoic Acid (22:6, n-3) 98%
Sigma-Aldrich: Sigma
For experimental / research use only.
cis-4,7,10,13,16,19-Docosahexaenoic acid ≥98%
Tianjin Danjun International
DHA
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flocculent in the clarification of beet or cane sugar juice
Recommendation for doxonexent usage levels up to:
 not for fragrance use.
 
Recommendation for doxonexent flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
Daily Med: search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 445580
National Institute of Allergy and Infectious Diseases: Data
 (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoic acid
Chemidplus: 0006217545
Synonyms   Articles   Notes   Search   Top
References:
 (4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoic acid
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 445580
Pubchem (sid): 135028589
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
KEGG (GenomeNet): C06429
HMDB (The Human Metabolome Database): HMDB02183
FooDB: FDB003003
Export Tariff Code: 2916.19.3000
FDA Listing of Food Additive Status: View
MedlinePlusSupp: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 cervonic acid
all-cis-DHA
 doconexent
(4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoic acid
cis-docosa-4,7,10,13,16,19-hexaenoic acid
(4Z,7Z,10Z,13Z,16Z,19Z)-4,7,10,13,16,19-docosahexaenoic acid
(all-Z)-4,7,10,13,16,19-docosahexaenoic acid
all-Z-docosahexaenoic acid
cis-4,7,10,13,16,19-docosahexaenoic acid
delta4,7,10,13,16,19-docosahexaenoic acid
4,7,10,13,16,19-docosahexaenoic acid, (4Z,7Z,10Z,13Z,16Z,19Z)-
4,7,10,13,16,19-docosahexaenoic acid, (4Z,7Z,10Z,13Z,16Z,19Z)- (9CI)
4,7,10,13,16,19-docosahexaenoic acid, (all-Z)-
4,7,10,13,16,19-docosahexaenoic acid, (all-Z)- (8CI)
 ulkenia DHA oil
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Articles:
PubMed: Model studies on the key aroma compounds formed by an oxidative degradation of ω-3 fatty acids initiated by either copper(II) ions or lipoxygenase.
PubMed: Fortification of foods with omega-3 polyunsaturated fatty acids.
PubMed: Oxidative stability of lipids rich in EPA and DHA extracted from fermented scallop ovary.
PubMed: Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids.
PubMed: Omega-3 fatty acids affected human perception of ground beef negatively.
PubMed: Stabilization of a nutraceutical omega-3 fatty acid by encapsulation in ultrathin electrosprayed zein prolamine.
PubMed: Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor.
PubMed: Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent.
PubMed: Effect of dietary fish oil on fatty acid composition, lipid oxidation and sensory property of chicken frankfurters during storage.
PubMed: Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers.
PubMed: Dietary marine algae maintains egg consumer acceptability while enhancing yolk color.
PubMed: Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed.
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