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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 262.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 471.34 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 399.00 °F. TCC ( 204.10 °C. ) (est)
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| logP (o/w): | -0.746 (est) |
| Soluble in: |
| | water, 7111 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LDLo 500 mg/kg "Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 6, Pg. 54, 1954.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for chelidonic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for chelidonic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | chelidonicacid | | 2,6- | dicarboxyl-4-pyrone | | | jerva acid | | | jervaic acid | | | jervasic acid | | 4-oxo | pyran-2,6-dicarboxylic acid | | 4-oxo-1,4- | pyran-2,6-dicarboxylic acid | | 4-oxo-4H- | pyran-2,6-dicarboxylic acid | | 4H- | pyran-2,6-dicarboxylic acid, 4-oxo- |
Articles:
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