Articles:
Notes:
the major protein constituents of milk are caseins and whey proteins such as lactalbumin and lactoglobulins. immunoglobulins occur in high concentrations in colostrum and in relatively lower concentrations in milk. (singleton and sainsbury, dictionary of microbiology and molecular biology, 2d ed, p554) tsca definition 2008: a complex combination produced in mammary tissue from amino acids supplied by the blood. it contains several proteins, phosphorus, and calcium Used as a food additive [EAFUS]
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 9000-71-9 Casein from bovine milk 95%
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Glentham Life Sciences Ltd The Chemical, Biochemical & Research Essentials Supplier Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, laboratories and packaging facilities in the UK. With a Glentham Life Sciences account you can view more product details, request quotes and order products online. Email: Info Email: Sales Email: Tech Support Voice: +44 (0) 1225 667798 Fax: +44 (0) 2033 978909 Facebook Twitter Linkedin Google+ News Distribution Products List: View Product(s): GE4125 Casein
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 03-14410 CASEIN
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| CAS Number: | 9000-71-9 | |
| Other(deleted CASRN): | 37279-88-2 | |
| ECHA EC Number: | 232-555-1 | |
| FDA UNII: | 48268V50D5 | |
| MDL: | MFCD00081481 | |
Category: frozen desserts
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA/DG SANTE Petitions, Reviews, Notices: | |
| 1979 | Casein View - review |
| 1980 | Enzymatically hydrolyzed casein View - review |
| GRN 444 | Milk protein concentrate and milk protein isolate View - notice PDF |
| GRN 504 | Concentrated milk proteins View - notice PDF |
| DG SANTE Food Contact Materials: | casein |
| FDA Mainterm (SATF): | 9000-71-9 ; CASEIN |
| FDA Regulation: | |
| FDA PART 101 -- FOOD LABELING Subpart A--General Provisions Sec. 101.4 Food; designation of ingredients. FDA PART 135 -- FROZEN DESSERTS Subpart B--Requirements for Specific Standardized Frozen Desserts Sec. 135.110 Ice cream and frozen custard. FDA PART 135 -- FROZEN DESSERTS Subpart B--Requirements for Specific Standardized Frozen Desserts Sec. 135.140 Sherbet. FDA PART 166 -- MARGARINE Subpart B--Requirements for Specific Standardized Margarine Sec. 166.110 Margarine. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.90 Substances migrating to food from paper and paperboard products. | |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
antistatic agents hair conditioning skin conditioning |
Suppliers:
| AMCO Proteins |
| Casein |
| AMCO Proteins |
| CMP-221
Flavor: characteristic At Arla Foods Ingredients, we use advanced filtration and separation techniques to extract key proteins from milk whey. These are the building blocks for our functional milk proteins. |
| BOC Sciences |
| For experimental / research use only. |
| Casein from bovine milk 95% |
| Farbest-Tallman Foods |
| Farbest 800 Acid Casein
Odor: bland Use: Farbest 800 is a high quality food grade casein produced by controlled acidification of pastuerized milk to pH 4.6. |
| Foodchem International |
| Edible Casein |
| Glentham Life Sciences |
| Casein |
| Graham Chemical |
| Milk Protein Concentrate 5140 |
| Graham Chemical |
| Milk Protein Concentrate 56 |
| Kraft Chemical |
| Casein |
| Penta International |
| CASEIN |
| Prinova |
| Milk Protein 80% Instant, 90% Instant |
| Qingdao Dacon Trading |
| Fresh milk Casein |
| Sigma-Aldrich: Sigma |
| For experimental / research use only. |
| Casein powder from bovine milk |
| Universal Preserv-A-Chem Inc. |
| CASEIN ACID INDUSTRIAL
Odor: characteristic Use: Is used as a binding agent in industrial products such as paint, glue, and paper. |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | frozen desserts | ||
| Recommendation for casein usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for casein flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Scientific Report of EFSA on the risk assessment of salts of authorised acids, phenols or alcohols for use in food contact materials [1] View page or View pdf | |
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 9000-71-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| Chemidplus: | 0009000719 |
| RTECS: | FI3519500 for cas# 9000-71-9 |
References:
| Canada Domestic Sub. List: | 9000-71-9 |
| Pubchem (sid): | 135320567 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| KEGG (GenomeNet): | C00367 |
| FooDB: | FDB009115 |
| Export Tariff Code: | 3501.10.5000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| antistatic agents |
Occurrence (nature, food, other): note
| found in nature |
Synonyms:
| milk protein | |
| milk protein concentrate |