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Category: buffering, firming, sequestrant, leavening, dough conditioner, texturizer, yeast food, nutrient, acidity regulators
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| | FDA/DG SANTE Petitions, Reviews, Notices: |
| 1975 | Calcium phosphate monobasic View - review |
| EU SANCO | Calcium phosphates View - review |
| JECFA Food Additive: | Calcium Dihydrogen Phosphate |
| GSFA Codex: | Monocalcium dihydrogen phosphate (341(i)) |
| FDA Mainterm (SATF): | 7758-23-8 ; CALCIUM PHOSPHATE, MONOBASIC |
| FDA Regulation: | FDA PART 136 -- BAKERY PRODUCTS Subpart B--Requirements for Specific Standardized Bakery Products Sec. 136.110 Bread, rolls, and buns.
FDA PART 136 -- BAKERY PRODUCTS Subpart B--Requirements for Specific Standardized Bakery Products Sec. 136.115 Enriched bread, rolls, and buns.
FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.165 Enriched flour.
FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.175 Phosphated flour.
FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.180 Self-rising flour.
FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.270 Self-rising white corn meal.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.141 Artificially sweetened fruit jelly.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.161 Artificially sweetened fruit preserves and jams.
FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart C--Substances for Use as Components of Coatings Sec. 175.300 Resinous and polymeric coatings.
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart B--Multiple Purpose GRAS Food Substances Sec. 182.1217 Calcium phosphate.
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart G--Sequestrants1 Sec. 182.6215 Monobasic calcium phosphate.
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart I--Nutrients Sec. 182.8217 Calcium phosphate.
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Physical Properties:
| Appearance: | white crystalline granules (est) |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 157.00 to 158.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 1.410000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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| logP (o/w): | -2.148 (est) |
| Soluble in: |
| | water, slightly | | | water, 1e+006 mg/L @ 25 °C (est) |
| Insoluble in: |
| | alcohol |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 22 - Do not breath dust. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 3986 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
SENSE ORGANS AND SPECIAL SENSES: PTOSIS: EYE
SKIN AND APPENDAGES (SKIN): HAIR: OTHER National Technical Information Service. Vol. OTS0571950
oral-mouse LD50 15250 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(12), Pg. 87, 1987.
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| Dermal Toxicity: |
skin-rabbit LD50 > 2000 mg/kg SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE" National Technical Information Service. Vol. OTS0571950
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | buffering, firming, sequestrant, leavening, dough conditioner, texturizer, yeast food, nutrient, acidity regulators |
| Recommendation for calcium phosphate monobasic usage levels up to: | | | not for fragrance use.
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| Recommendation for calcium phosphate monobasic flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Assessment of one published review on health risks associated with phosphate additives in food View page or View pdf |
Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 7758-23-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 24454 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | calcium dihydrogen phosphate |
| Chemidplus: | 0007758238 |
| RTECS: | TB8527000 for cas# 7758-23-8 |
References:
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| CHEBI: | View |
| KEGG (GenomeNet): | C13556 |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB013367 |
| Export Tariff Code: | 2835.26.0000 |
| FDA Listing of Food Additive Status: | View |
| ChemSpider: | View |
| Wikipedia: | View |
Formulations/Preparations: •superphosphate obtained from sulfuric acid treatment is about 30% calcium superphosphate, 10% dicalcium orthophosphate, 45% calcium sulfate, 10% iron oxide, silica, alumina et cetera, & 5% water contains 18-21% avail phosphorus pentoxide. triple superphosphate from phosphoric acid treatment contains from 43-50% avail phosphorus pentoxide.
•grade: fcc food chemicals codex, ceramic, anhydrous, hydrated
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Potential Blenders and core components note
Potential Uses:
| | abrasives | |
| | buffering agents | |
| | oral care agents | |
| | viscosity controlling agents | |
Occurrence (nature, food, other): note
Synonyms:
| | acid calcium phosphate | | | calcium biphosphate | | | calcium bis(dihydrogen phosphate) | | | calcium bis(dihydrogenphosphate) | | | calcium dihydrogen phosphate | | | calcium dihydrogenphoshate | | | calcium dihydrogenphosphate | | | calcium hydrogen phosphate (Ca(H2PO4)2) | | | calcium monobasic phosphate | | mono | calcium orthophosphate | | mono | calcium phosphate | | | calcium phosphate monobasic | | | calcium phosphate, monobasic | | mono | calcium phosphate, monobasic | | | calcium tetrahydrogen diphosphate | | | calciumdihydrogenorthophosphate | | | calciumphosphatemonobasic | | | phosphoric acid, calcium salt (2:1) |
Articles:
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