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Category: indirect food additives: adhesives and components of coatings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.14600 @ 25.00 °C.
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| Flash Point: | 158.00 °F. TCC ( 70.00 °C. )
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| Soluble in: |
| | water, 3.70E+05 mg/L @ 25 °C (exp) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 405 mg/kg JNCI, Journal of the National Cancer Institute. Vol. 62, Pg. 911, 1979.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
inhalation-rat LC50 25 ppm/6H "Documentation of the Threshold Limit Values and Biological Exposure Indices," 5th ed., Cincinnati, OH, American Conference of Governmental Industrial Hygienists, Inc., 1986Vol. 5, Pg. 497, 1986.
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Safety in Use Information:
| Category: | indirect food additives: adhesives and components of coatings |
| Recommendation for beta-propiolactone usage levels up to: | | | not for fragrance use.
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| Recommendation for beta-propiolactone flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | betaprone | | | hydracrylic acid beta-lactone | | 3- | hydroxypropionic acid lactone | | | oxetan-2-one | | 2- | oxetanone | | beta- | propanoic acid lactone | | 3- | propanolide | | 3- | propiolactone |
Articles:
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