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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 28.00 to 31.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 182.00 to 183.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 1.101000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 137.00 °F. TCC ( 58.33 °C. )
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| logP (o/w): | 1.590 |
| Soluble in: |
| | water, 8340 mg/L @ 20 °C (exp) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-mouse LD50 750 mg/kg Medicinal Chemistry: A Series of Monographs. Vol. 4(1), Pg. 336, 1964.
intravenous-mouse LD50 179 mg/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 105, Pg. 486, 1952.
intraperitoneal-mouse LD50 250 mg/kg Medicinal Chemistry: A Series of Monographs. Vol. 4(1), Pg. 336, 1964.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for benzoxazole usage levels up to: | | | not for fragrance use.
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| Recommendation for benzoxazole flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1-oxa-3- | azaindene | | | benzo[d]oxazole | | 1,3- | benzoxazole | | | benzoxyazole | | 1,3- | dioxaindan | | 1,3- | dioxindan | | 1-oxa-3-aza-1H- | indene | | ( | methylenedioxy)benzene |
Articles:
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