|
Category: indirect food additives: adhesives and components of coatings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 2138 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-bird - wild LD50 1000 mg/kg Archives of Environmental Contamination and Toxicology. Vol. 12, Pg. 355, 1983.
intraperitoneal-rat LD50 > 400 mg/kg Chimica Therapeutica. Vol. 2, Pg. 202, 1967.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | indirect food additives: adhesives and components of coatings |
| Recommendation for anthranilamide usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for anthranilamide flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | aminobenzamide | | o- | aminobenzamide | | | benzamide, 2-amino- | | | benzamide, o-amino- | | 2- | carbamoylaniline |
Articles:
|