Articles:
| Info: | EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS |
aluminum potassium sulfate (1:1:2) dodecahydrate
Notes:
Used as an additive in the bleaching of milk and flour by benzoyl peroxide
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| CAS Number: | 7784-24-9 |  3D/inchi
|
| Other(deleted CASRN): | 13978-93-3 | |
| FDA UNII: | 1L24V9R23S | |
| MDL: | MFCD00149143 | |
| Molecular Weight: | 474.38511860 | |
| Formula: | Al H24 K O20 S2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: acidity regulators, firming agents, raising agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
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| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA/DG SANTE Petitions, Reviews, Notices: | |
| 182.1129 | Aluminum potassium sulfate View - review |
| JECFA Food Additive: | Aluminium Potassium Sulfate |
| FDA Mainterm (SATF): | 7784-24-9 ; ALUMINUM POTASSIUM SULFATE |
| FDA Regulation: | |
| FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.102 Asiago fresh and asiago soft cheese. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.106 Blue cheese. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.111 Caciocavallo siciliano cheese. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.141 Gorgonzola cheese. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.165 Parmesan and reggiano cheese. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.181 Provolone cheese. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.183 Romano cheese. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.195 Swiss and emmentaler cheese. FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.105 Flour. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart B--Multiple Purpose GRAS Food Substances Sec. 182.1129 Aluminum potassium sulfate. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.90 Substances migrating to food from paper and paperboard products. | |
Physical Properties:
| Appearance: | white powder (est) |
| Assay: | 99.50 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 330.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.000034 mmHg @ 25.00 °C. (est) |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est) |
| logP (o/w): | -1.031 (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
astringents |
Suppliers:
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 22 - Do not breath dust. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | acidity regulators, firming agents, raising agents | ||
| Recommendation for aluminum potassium sulfate dodecahydrate usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for aluminum potassium sulfate dodecahydrate flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Safety of aluminium from dietary intake[1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC) View page or View pdf | |
| Scientific Opinion on the safety evaluation of the active substances Sodium carboxy methyl cellulose, bentonite, aluminium potassium sulphate for use in active food contact materials View page or View pdf | |
| Re-evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives View page or View pdf | |
| Daily Med: | search |
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| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 62667 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| aluminum potassium disulfate dodecahydrate | |
| Chemidplus: | 0007784249 |
| RTECS: | WS5690000 for cas# 7784-24-9 |
References:
| aluminum potassium disulfate dodecahydrate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 62667 |
| Pubchem (sid): | 135019906 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| KEGG (GenomeNet): | D01724 |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB016089 |
| Export Tariff Code: | 2833.30.0000 |
| FDA Listing of Food Additive Status: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| found in nature |
Synonyms:
| alum potassium | |
| alum, potassium | |
| aluminium potassium disulfate dodecahydrate | |
| aluminium potassium sulfate (1:1:2) dodecahydrate | |
| aluminium potassium sulfate dodecahydrate | |
| aluminum potassium disulfate dodecahydrate | |
| aluminum potassium sulfate (1:1:2) dodecahydrate | |
| aluminum potassium sulfate dodecahydrate | |
| aluminum potassium sulphate dodecahydrate | |
| kalinite | |
| potash alum dodecahydrate | |
| potassium alum dodecahydrate | |
| potassium aluminium disulfate dodecahydrate | |
| potassium aluminum disulfate dodecahydrate |