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Category: humectants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 662.80 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 670.00 °F. TCC ( 354.60 °C. ) (est)
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| logP (o/w): | -3.200 (est) |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | humectants |
| Recommendation for melibiose usage levels up to: | | | not for fragrance use.
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| Recommendation for melibiose flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 585-99-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 11458 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | (2R,3R,4S,5S,6R)-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol |
| Chemidplus: | 0000585999 |
References:
| | (2R,3R,4S,5S,6R)-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 585-99-9 |
| Pubchem (cid): | 11458 |
| Pubchem (sid): | 134975774 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| D- | glucose, 6-O-alpha-D-galactopyranosyl- | | D- | melibiose | | alpha-dextro- | melibiose hydrate | | (2R,3R,4S,5S,6R)-6-[[(2S,3R,4S,5R,6R)-3,4,5- | trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol |
Articles:
| PubMed: | A new α-galactosidase from thermoacidophilic Alicyclobacillus sp. A4 with wide acceptor specificity for transglycosylation. |
| PubMed: | Phenotypes of Escherichia coli isolated from urine: Differences between extended-spectrum β-lactamase producers and sensitive strains. |
| PubMed: | Dickeya aquatica sp. nov., isolated from waterways. |
| PubMed: | Characterization of α-galacto-oligosaccharides formed via heterologous expression of α-galactosidases from Lactobacillus reuteri in Lactococcus lactis. |
| PubMed: | Global characterization of neutral saccharides in crude and processed Radix Rehmanniae by hydrophilic interaction liquid chromatography tandem electrospray ionization time-of-flight mass spectrometry. |
| PubMed: | Genotype-phenotype matching analysis of 38 Lactococcus lactis strains using random forest methods. |
| PubMed: | The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon. |
| PubMed: | Functional analysis of family GH36 α-galactosidases from Ruminococcus gnavus E1: insights into the metabolism of a plant oligosaccharide by a human gut symbiont. |
| PubMed: | Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli. |
| PubMed: | NMR characterization of saccharides in Italian honeys of different floral sources. |
| PubMed: | Purification and characterization of α-galactosidase from white chickpea (Cicer arietinum). |
| PubMed: | Characterization of a protease-resistant α-galactosidase from the thermophilic fungus Rhizomucor miehei and its application in removal of raffinose family oligosaccharides. |
| PubMed: | Population structure of the Yersinia pseudotuberculosis complex according to multilocus sequence typing. |
| PubMed: | α-Galactosidase/sucrose kinase (AgaSK), a novel bifunctional enzyme from the human microbiome coupling galactosidase and kinase activities. |
| PubMed: | Study of influential factors on oligosaccharide formation by fructosyltransferase activity during stachyose hydrolysis by Pectinex ultra SP-L. |
| PubMed: | Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides. |
| PubMed: | Isolation and characterization of lactic acid bacteria strains with ornithine producing capacity from natural sea salt. |
| PubMed: | An alpha-galactosidase from an acidophilic Bispora sp. MEY-1 strain acts synergistically with beta-mannanase. |
| PubMed: | Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis. |
| PubMed: | A food-grade industrial arming yeast expressing beta-1,3-1,4-glucanase with enhanced thermal stability. |
| PubMed: | NMR studies on the interaction of sugars with the C-terminal domain of an R-type lectin from the earthworm Lumbricus terrestris. |
| PubMed: | A novel protease-resistant alpha-galactosidase with high hydrolytic activity from Gibberella sp. F75: gene cloning, expression, and enzymatic characterization. |
| PubMed: | Debaryomyces hansenii UFV-1 intracellular alpha-galactosidase characterization and comparative studies with the extracellular enzyme. |
| PubMed: | A novel alpha-galactosidase from Bifidobacterium bifidum with transgalactosylating properties: gene molecular cloning and heterologous expression. |
| PubMed: | Sugar fermentation in probiotic bacteria--an in vitro study. |
| PubMed: | Preparation and biological properties of a melibiose binding lectin from Bauhinia variegata seeds. |
| PubMed: | Reduction of soybean oligosaccharides and properties of alpha-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides [corrected] JK55. |
| PubMed: | Enterobacter pulveris sp. nov., isolated from fruit powder, infant formula and an infant formula production environment. |
| PubMed: | Luteimonas composti sp. nov., a moderately thermophilic bacterium isolated from food waste. |
| PubMed: | A food-grade expression/secretion vector for Lactococcus lactis that uses an alpha-galactosidase gene as a selection marker. |
| PubMed: | Construction and evaluation of food-grade vectors for Lactococcus lactis using aspartate aminotransferase and alpha-galactosidase as selectable markers. |
| PubMed: | Extracellular alpha-galactosidase from Debaryomyces hansenii UFV-1 and its use in the hydrolysis of raffinose oligosaccharides. |
| PubMed: | A chromogenic plating medium for the isolation and identification of Enterobacter sakazakii from foods, food ingredients, and environmental sources. |
| PubMed: | Increasing the transglycosylation activity of alpha-galactosidase from Bifidobacterium adolescentis DSM 20083 by site-directed mutagenesis. |
| PubMed: | Sugar convertibility in the parasitoid Cotesia glomerata (Hymenoptera: Braconidae). |
| PubMed: | Use of an alpha-galactosidase gene as a food-grade selection marker for Streptococcus thermophilus. |
| PubMed: | An apoptotic inducer, aralin, is a novel type II ribosome-inactivating protein from Aralia elata. |
| PubMed: | Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. nov. |
| PubMed: | Analysis of reducing carbohydrates by reductive tryptamine derivatization prior to micellar electrokinetic capillary chromatography. |
| PubMed: | Cloning and expression of sucrose phosphorylase gene from Bifidobacterium longum in E. coli and characterization of the recombinant enzyme. |
| PubMed: | In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by alpha-galactosidase from Lactobacillus reuteri. |
| PubMed: | Synthesis of alpha-galactooligosaccharides with alpha-galactosidase from Lactobacillus reuteri of canine origin. |
| PubMed: | Different food sources affect the gustatory response of Anaphes iole, an egg parasitoid of Lygus Spp. |
| PubMed: | Gustatory perception and metabolic utilization of sugars by Myrmica rubra ant workers. |
| PubMed: | Novel food-grade plasmid vector based on melibiose fermentation for the genetic engineering of Lactococcus lactis. |
| PubMed: | Purification and characterization of a thermostable alpha-galactosidase from Thermoanaerobacterium polysaccharolyticum. |
| PubMed: | New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foods. |
| PubMed: | Soy molasses as fermentation substrate for production of butanol using Clostridium beijerinckii BA101. |
| PubMed: | A comparison of nectar- and honeydew sugars with respect to their utilization by the hymenopteran parasitoid Cotesia glomerata. |
| PubMed: | Characterization of two novel saccharolytic, anaerobic thermophiles, Thermoanaerobacterium polysaccharolyticum sp. nov. and Thermoanaerobacterium zeae sp. nov., and emendation of the genus Thermoanaerobacterium. |
| PubMed: | Influence of lipids with and without other cottonseed reserve materials on aflatoxin B(1) production by Aspergillus flavus. |
| PubMed: | Epidemiologic typing of Salmonella enterica serotype enteritidis in a Canada-wide outbreak of gastroenteritis due to contaminated cheese. |
| PubMed: | The microbial association of Greek taverna sausage stored at 4 and 10 degrees C in air, vacuum or 100% carbon dioxide, and its spoilage potential. |
| PubMed: | Transglycosidase activity of Bifidobacterium adolescentis DSM 20083 alpha-galactosidase. |
| PubMed: | Engineering baker's yeast: room for improvement. |
| PubMed: | Characterization of lactococci isolated from minimally processed fresh fruit and vegetables. |
| PubMed: | Acceptor specificity of cellobiose phosphorylase from Cellvibrio gilvus: synthesis of three branched trisaccharides. |
| PubMed: | Thermostable alpha-galactosidase from Thermotoga neapolitana: cloning, sequencing and expression. |
| PubMed: | Substrate specificities of Penicillium simplicissimum alpha-galactosidases. |
| PubMed: | Factors regulating production of alpha-galactosidase from Bacillus sp. JF2. |
| PubMed: | Purification and partial characterization of an antigen specific to Lactobacillus brevis strains with beer spoilage activity. |
| PubMed: | [Identification of Citrobacter species and their occurrence in raw products and foods]. |
| PubMed: | Three alpha-galactosidase genes of Trichoderma reesei cloned by expression in yeast. |
| PubMed: | Biochemical characterization of lactobacilli from dry fermented sausages. |
| PubMed: | Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses. |
| PubMed: | Phage typing of Salmonella enteritidis in the United States. |
| PubMed: | Antibody response to haptenic sugar antigen: immunodominancy of protein-bound lactose formed by amino-carbonyl reaction. |
| PubMed: | Conventional taxonomy of lactobacilli surviving radurization of meat. |
| PubMed: | [Serotype characterization of Escherichia coli potentially producing enterotoxins in foods]. |
| PubMed: | Biochemical differentiation between enterotoxigenic heat-sensitive and heat-resistant Clostridium perfringens strains. |
| PubMed: | [Effects of soluble carbohydrates from several tropical foods (cassava, peanuts, coconut and papaya) on calcium utilization in the rat]. |
| PubMed: | Isolation and characteristics of Yersinia enterocolitica-like bacteria from meats. |
| PubMed: | Lactobacilli isolated from French saucisson (taxonomic study). |
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