|
Category: antioxidants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 3.69e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | antioxidants |
| Recommendation for pyridyloxide t-butylnitrone usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for pyridyloxide t-butylnitrone flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
| | tert-butyl-[(1-oxidopyridin-4-ylidene)methyl]-oxoazanium |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (sid): | 135047927 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| tert- | butyl-[(1-oxidopyridin-4-ylidene)methyl]-oxoazanium | | 1,1- | dimethyl-N-(4-pyridylmethylene)ethylamine N,N'-dioxide | | 2- | propanamine, 2-methyl-N-[(1-oxido-4-pyridinyl)methylene]-, N-oxide | | alpha-(4- | pyridyl 1-oxide)-N-tert-butyl nitrone |
Articles:
|