Articles:
| None found yet. Try the PubMed Search. |
Notes:
Minor mycotoxin prod. by Aspergillus flavus
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 7241-98-7 Standard Solution Aflatoxin G2 >98% Aflatoxin G2 is naturally occuring mycotoxins produced by various species of the mold Aspergillus, which can be found in legumes, corn, soybeans, rice, milk, and cheese.
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| CAS Number: | 7241-98-7 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 230-643-4 | |
| FDA UNII: | 2MS0D8WA29 | |
| Beilstein Number: | 1692017 | |
| MDL: | MFCD00078141 | |
| XlogP3-AA: | 1.50 (est) | |
| Molecular Weight: | 330.29298000 | |
| Formula: | C17 H14 O7 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | green-blue fluorescence very light and fluffy crystalline solid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 602.50 °C. @ 760.00 mm Hg (est) |
| Flash Point: | 517.00 °F. TCC ( 269.60 °C. ) (est) |
| logP (o/w): | 0.443 (est) |
| Soluble in: | |
| water, 2009 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Standard Solution Aflatoxin G2 >98%
Odor: characteristic Use: Aflatoxin G2 is naturally occuring mycotoxins produced by various species of the mold Aspergillus, which can be found in legumes, corn, soybeans, rice, milk, and cheese. |
| Sigma-Aldrich: Sigma |
| For experimental / research use only. |
| Aflatoxin G2 |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-duck LD50 2450 ug/kg Nature. Vol. 200, Pg. 1101, 1963. unreported-duck LD50 1420 ug/kg Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 23, Pg. 1327, 1981. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | information only not used for fragrances or flavors | ||
| Recommendation for aflatoxin G2, crystalline usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for aflatoxin G2, crystalline flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| oxins (sum of B1, B2, G1, G2) in cereals and cereal-derived food products View page or View pdf | |
| Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 µg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs View page or View pdf | |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA GENetic TOXicology: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 2724362 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| Chemidplus: | 0007241987 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | LV1700000 for cas# 7241-98-7 |
References:
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 2724362 |
| Pubchem (sid): | 134987235 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| KEGG (GenomeNet): | C16754 |
| HMDB (The Human Metabolome Database): | HMDB30475 |
| FooDB: | FDB002344 |
| Export Tariff Code: | 2932.29.3000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
| FAO: | REPORT OF THE 37th SESSION OF THE CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| found in nature |
Synonyms:
| 1H,12H- | furo[3',2':4,5]furo[2,3-h]pyrano[3,4-c][1]benzopyran-1,12-dione, 3,4,7a,9,10,10a-hexahydro-5-methoxy-, (7aR,10aS)- |
| (7aR,10aS)-5- | methoxy-3,4,7a,9,10,10a-hexahydro-1H,12H-furo[3',2':4,5]furo[2,3-h]pyrano[3,4-c]chromene-1,12-dione |
| (12aS,9aR)-7- | methoxy-5,12a,9a-trihydro-6H,11H,12H-pyrano[3'',4''-4',3']chromeno[8',7'-4,5]furano[2,3-b]oxolane-2,3-dione |