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(12aS,9aR)-7-methoxy-5,12a,9a-trihydro-6H-pyrano[3'',4''-4',3']chromeno[8',7'-4,5]furano[2,3-b]furan-2,3-dione
Notes:
Mycotoxin prod. by Aspergillus flavus and Aspergillus parasiticus
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| CAS Number: | 1165-39-5 |  3D/inchi
|
| Other(deleted CASRN): | 1385-95-1 | |
| ECHA EINECS - REACH Pre-Reg: | 214-615-9 | |
| FDA UNII: | 1DB78J7PUD | |
| Nikkaji Web: | J9.339D | |
| Beilstein Number: | 1299768 | |
| MDL: | MFCD00005089 | |
| XlogP3-AA: | 1.80 (est) | |
| Molecular Weight: | 328.27704000 | |
| Formula: | C17 H12 O7 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 245.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 612.08 °C. @ 760.00 mm Hg (est) |
| Flash Point: | 525.00 °F. TCC ( 274.10 °C. ) (est) |
| logP (o/w): | 0.679 (est) |
| Soluble in: | |
| water, 3152 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Standard Solution Aflatoxin G1 >98%
Odor: characteristic Use: Aflatoxin G1 is naturally occuring mycotoxins produced by various species of the mold Aspergillus, which can be found in legumes, corn, soybeans, rice, milk, and cheese. |
| Sigma-Aldrich: Sigma |
| For experimental / research use only. |
| Aflatoxin G1 from Aspergillus flavus |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-duck LD50 785 ug/kg Proceedings of the Society for Experimental Biology and Medicine. Vol. 123, Pg. 151, 1966. unreported-duck LD50 1 mg/kg Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 23, Pg. 1327, 1981. intraperitoneal-rat LD50 14900 ug/kg LIVER: "JAUNDICE, OTHER OR UNCLASSIFIED" LUNGS, THORAX, OR RESPIRATION: PLEURAL EFFUSION ENDOCRINE: OTHER CHANGES Journal of Pathology. Vol. 102, Pg. 209, 1970. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | information only not used for fragrances or flavors | ||
| Recommendation for aflatoxin G1, crystalline usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for aflatoxin G1, crystalline flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| oxins (sum of B1, B2, G1, G2) in cereals and cereal-derived food products View page or View pdf | |
| Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 µg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs View page or View pdf | |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA GENetic TOXicology: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 2724361 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| Chemidplus: | 0001165395 |
| RTECS: | LV1720000 for cas# 1165-39-5 |
References:
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 2724361 |
| Pubchem (sid): | 134979626 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| KEGG (GenomeNet): | C16755 |
| HMDB (The Human Metabolome Database): | HMDB30474 |
| FooDB: | FDB002343 |
| Export Tariff Code: | 2932.29.3000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
| FAO: | REPORT OF THE 37th SESSION OF THE CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| found in nature |
Synonyms:
| 1H,12H- | furo[3',2':4,5]furo[2,3-h]pyrano[3,4-c][1]benzopyran-1,12-dione, 3,4,7a,10a-tetrahydro-5-methoxy-, (7aR,10aS)- |
| (7aR,10aS)-5- | methoxy-3,4,7a,10a-tetrahydro-1H,12H-furo[3',2':4,5]furo[2,3-h]pyrano[3,4-c]chromene-1,12-dione |
| (12aS,9aR)-7- | methoxy-5,12a,9a-trihydro-6H-pyrano[3'',4''-4',3']chromeno[8',7'-4,5]furano[2,3-b]furan-2,3-dione |