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Category: herbicides / pesticides
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 337.30 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 314.00 °F. TCC ( 156.60 °C. ) (est)
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| logP (o/w): | 2.270 (est) |
| Soluble in: |
| | water, 30.64 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LDLo 500 mg/kg National Academy of Sciences, National Research Council, Chemical-Biological Coordination Center, Review. Vol. 5, Pg. 26, 1953.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | herbicides / pesticides |
| Recommendation for xanthydrol usage levels up to: | | | not for fragrance use.
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| Recommendation for xanthydrol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 9- | hydroxyxanthene | | | xanthen-9-ol | | 9H- | xanthen-9-ol | | | xanthene, hydroxy- |
Articles:
| PubMed: | [Detection of methyl carbamate and ethyl carbamate in yellow rice wine by gas chromatography-mass spectrometry]. |
| PubMed: | Trace level determinations of carbamate pesticides in surface water by gas chromatography-mass spectrometry after derivatization with 9-xanthydrol. |
| PubMed: | Ultra trace level determinations of acrylamide in surface and drinking water by GC-MS after derivatization with xanthydrol. |
| PubMed: | Determination of trace levels of acetamide, propanamide, and butyramide in surface and drinking water using gas chromatography-mass spectrometry after derivatization with 9-xanthydrol. |
| PubMed: | Determination of ethyl carbamate in wine by high performance liquid chromatography. |
| PubMed: | Determination of ethyl carbamate in cachaça produced from copper stills by HPLC. |
| PubMed: | Simultaneous determination of methylcarbamate and ethylcarbamate in fermented foods and beverages by derivatization and GC-MS analysis. |
| PubMed: | Trace analysis of urea nitrate in post-blast debris by GC/MS. |
| PubMed: | Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010. |
| PubMed: | A method for the determination of acrylamide in a broad variety of processed foods by GC-MS using xanthydrol derivatization. |
| PubMed: | Trace analysis of urea nitrate by liquid chromatography-UV/fluorescence. |
| PubMed: | A highly reactive p450 model compound I. |
| PubMed: | Determination of urea using high-performance liquid chromatography with fluorescence detection after automated derivatisation with xanthydrol. |
| PubMed: | A novel two-carbon homologation with N-vinylacetamides and ethyl vinyl ether as acetaldehyde anion equivalents in the synthesis of 9H-xanthene, 9H-thioxanthene, and 9,10-dihydro-9-acridine carboxaldehydes. |
| PubMed: | Identification of the source of reagent variability in the xanthydrol/urea method. |
| PubMed: | Use of urease-bromothymol blue-agar method for large-scale testing of urine on grain and seeds. |
| PubMed: | Gas chromatographic-mass spectrometric determination of ethyl carbamate as the xanthylamide derivative in Italian aqua vitae (grappa) samples. |
| PubMed: | Phase-transfer-catalyzed synthesis of aryl alpha-ketosides of N-acetylneuraminic acid. A 2-methylfluoran-6-yl glycoside of N-acetylneuraminic acid, 2-methyl-6-(5-acetamido-3,5-dideoxy-alpha-D-glycero-D-galacto- nonulopyranosylonic acid)xanthene-9-spiro-1'-isobenzofuran-3'-one, a new substrate for neuraminidase assay. |
| PubMed: | Isolation, structure, and properties of the beta-carboline formed from 5-hydroxytryptamine by the superoxide anion-generating system. |
| PubMed: | Thin-layer chromatographic determination of erythromycin and other macrolide antibiotics in livestock products. |
| PubMed: | Mutagenicities of xanthone derivatives in Salmonella typhimurium TA100, TA98, TA97, and TA2637. |
| PubMed: | Instability of digoxin in acid medium using a nonisotopic method. |
| PubMed: | [Quantitative determination of anhydroleandomycin and glycol in oleandomycin phosphate]. |
| PubMed: | [Xanthydrol and its use in the analysis of organic drug agents]. |
| PubMed: | Stains for A, B, and D cells in fetal rat islets. |
| PubMed: | Effects of long-term low protein diet on albumin metabolism in chronic uremia. |
| PubMed: | [Demonstration reaction of DDT with xanthydrol]. |
| PubMed: | [Arginase activity of the skin determined with a modification of the xanthydrol reaction. (Experiments with animals and humans)]. |
| PubMed: | [Quantitative determination of digitoxin with xanthydrol reagent after paper chromatography]. |
| PubMed: | An evaluation of the xanthydrol reaction and the "urastrat" system for the rapid estimation of blood urea. |
| PubMed: | [COLOR REACTION WITH XANTHYDROL. IV. MECHANISMS OF COLOR REACTIONS OF PHENOLS. (3). STUDIES ON REACTIONS OF CRESOLS AND HYDROXYBENZOIC ACIDS]. |
| PubMed: | [COLOR REACTION WITH XANTHYDROL. V. MECHANISMS OF COLOR REACTIONS OF PHENOLS. (4). STUDIES ON REACTION OF RESORCINOL]. |
| PubMed: | [COLOR REACTION WITH XANTHYDROL. III. MECHANISMS OF COLOR REACTIONS OF PHENOLS. (2). STUDIES ON REACTION OF PHENOL. (II)]. |
| PubMed: | [COLOR REACTION WITH XANTHYDROL. II. MECHANISMS OF COLOR REACTIONS OF PHENOLS. (1). STUDIES ON REACTION OF PHENOL. (I)]. |
| PubMed: | [COLOR REACTION WITH XANTHYDROL. I. COLORIMETRIC DETERMINATIONS OF PHENOLS]. |
| PubMed: | [CONTRIBUTION TO THE EVALUATION OF XANTHYDROL]. |
| PubMed: | [2 reagents for alkaloids: xanthydrol and ninhydrin]. |
| PubMed: | [On some color reactions with xanthydrol. I. A new color reactions in the determination of: a. barbituric acid group: b. 3,5-dioxypyrazolidine (butazolidin) group]. |
| PubMed: | [High-voltage electrophoretic separation of serotinin from the remaining xanthydrol-positive substances]. |
| PubMed: | The xanthydrol reaction for pyroles and indoles in histochemistry; zymogen granules, lens, enterochromaffin and melanins. |
| PubMed: | Reactions of xanthydrol. IV. Determination of tryptophan in blood plasma and in proteins. |
| PubMed: | A convenient apparatus for the xanthydrol method of determining blood urea. |
| PubMed: | A simple technique for urea nitrogen: the xanthydrol reaction evaluated. |
| PubMed: | Reactions of xanthydrol. III. Preparation and properties of xanthylcytochrome c. |
| PubMed: | Reactions of xanthydrol. II. Insulin, lysozyme, and ribonuclease. |
| PubMed: | Reactions of xanthydrol. I. Amino acids. |
| PubMed: | [Colorimetric microdetermination of blood urea by xanthydrol]. |
| PubMed: | [Xanthydrol reagent for desoxy sugars]. |
| PubMed: | [Not Available]. |
| PubMed: | The colorimetric microdetermination of urea nitrogen by the xanthydrol method. |
| PubMed: | A COLORIMETRIC METHOD FOR THE MICRO-DETERMINATION OF 2,2, BIS(P-CHLOROPHENYL) 1,1,1 TRICHLORETHANE (DDT). |
| PubMed: | The application of the Xanthydrol-KOH-pyridine method to the determination of 2,2, bis (p-chlorophenyl) 1,1,1 trichlorethane (DDT) in water. |
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