| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.15100 to 1.15400 @ 20.00 °C.
|
| Pounds per Gallon - (est).: | 9.589 to 9.614
|
| Refractive Index: | 1.62200 to 1.62500 @ 20.00 °C.
|
| Melting Point: | 19.00 to 24.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 140.00 to 146.00 °C. @ 15.00 mm Hg
|
| Boiling Point: | 294.00 to 296.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.003000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
| logP (o/w): | 2.200 |
| Soluble in: |
| | alcohol |
| | water, 912.5 mg/L @ 25 °C (est) |
| | water, 913 mg/L @ 20 °C (exp) |
| Insoluble in: |
| | water |