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Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Melting Point: | 77.50 °C. @ 760.00 mm Hg
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| Boiling Point: | 281.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 280.00 to 281.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.006000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 232.00 °F. TCC ( 111.10 °C. ) (est)
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| logP (o/w): | 2.590 |
| Soluble in: |
| | alcohol | | | water, 441.7 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Flavor Type: bitter |
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| | bitter caramellic |
Taste Description:
| bitter caramellic |
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| Odor and/or flavor descriptions from others (if found). |
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| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-mouse LD50 89 mg/kg U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#12031
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| Recommendation for 4-phenyl pyridine usage levels up to: | | | not for fragrance use.
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| Recommendation for 4-phenyl pyridine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| p- | phenyl pyridine | | para- | phenyl pyridine | | 4- | phenyl-pyridine | | 4- | phenylpyridine | | p- | phenylpyridine | | para- | phenylpyridine | | | pyridine, 4-phenyl- | | 4- | pyridylbenzene |
Articles:
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