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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 26.00 to 28.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 334.00 to 336.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 257.00 to 258.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.007000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 230.00 °F. TCC ( > 113.00 °C. )
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| logP (o/w): | 1.393 (est) |
| Soluble in: |
| | water, 9407 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2-(p- | anisyl) ethanol | | | benzeneethanol, 4-methoxy- | | | ethanol, 2-(4-methoxyphenyl) | | 2-(4- | methoxy-phenyl)-ethanol | | 4- | methoxybenzeneethanol | | 4- | methoxylphenethylalcohol | | 4- | methoxyphenethyl alcohol | | p- | methoxyphenethyl alcohol | | para- | methoxyphenethyl alcohol | | 4- | methoxyphenethylalcohol | | 4- | methoxyphenyl ethyl alcohol | | 2-(4- | methoxyphenyl) ethanol | | 2-(p- | methoxyphenyl) ethyl alcohol | | 2-(para- | methoxyphenyl) ethyl alcohol | | 2-(4- | methoxyphenyl)ethan-1-ol | | 2-(4- | methoxyphenyl)ethanol | | 2-(p- | methoxyphenyl)ethyl alcohol | | 4- | methoxyphenylethyl alcohol | | | phenethyl alcohol, 4-methoxy- |
Articles:
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