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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 352.40 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 330.00 °F. TCC ( 165.40 °C. ) (est)
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| logP (o/w): | 1.600 (est) |
| Soluble in: |
| | water, 1.949e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 2000 mg/kg Acta Pharmacologica et Toxicologica. Vol. 2, Pg. 109, 1946.
oral-mouse LD50 2000 mg/kg Medicina et Pharmacologia Experimentalis. Vol. 17, Pg. 497, 1967.
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| Dermal Toxicity: |
subcutaneous-mouse LD50 750 mg/kg BEHAVIORAL: MUSCLE CONTRACTION OR SPASTICITY)
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Archives Internationales de Pharmacodynamie et de Therapie. Vol. 128, Pg. 126, 1960.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for 4-hydroxycoumarin usage levels up to: | | | not for fragrance use.
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| Recommendation for 4-hydroxycoumarin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2H-1- | benzopyran-2-one, 4-hydroxy- | | | benzotetronic acid | | | coumarin, 4-hydroxy- (8CI) | | 4- | coumarinol | | 4- | hydroxychromen-2-one |
Articles:
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