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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.99400 to 0.99800 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 8.281 to 8.314
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| Refractive Index: | 1.52600 to 1.53000 @ 20.00 °C.
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| Boiling Point: | 241.84 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 220.00 °F. TCC ( 104.44 °C. )
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| logP (o/w): | 2.270 |
| Soluble in: |
| | water, 3237 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for 4-ethyl benzyl alcohol usage levels up to: | | | not for fragrance use.
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| Recommendation for 4-ethyl benzyl alcohol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzenemethanol, 4-ethyl- | | | benzyl alcohol, p-ethyl- | | 4- | ethyl benzene methanol | | para- | ethyl benzyl alcohol | | (4- | ethyl phenyl) methanol | | 4- | ethylbenzenemethanol | | 4- | ethylbenzyl alcohol | | p- | ethylbenzyl alcohol | | (4- | ethylphenyl)methanol |
Articles:
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