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Category: preservatives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.94200 @ 25.00 °C.
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| Boiling Point: | 117.40 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 17.500000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 120.00 °F. TCC ( 48.89 °C. )
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| logP (o/w): | -0.170 (est) |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 950 mg/kg Cosmetics and Toiletries. Vol. 96(3), Pg. 79, 1981.
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| Dermal Toxicity: |
skin-rabbit LD50 1400 mg/kg Cosmetics and Toiletries. Vol. 96(3), Pg. 79, 1981.
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| Inhalation Toxicity: |
inhalation-rat LC50 11700 mg/m3 Cosmetics and Toiletries. Vol. 96(3), Pg. 79, 1981.
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Safety in Use Information:
| Category: | preservatives |
| Recommendation for dimethyl oxazolidine usage levels up to: | | | not for fragrance use.
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| Recommendation for dimethyl oxazolidine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4,4- | dimethyl oxazolidine | | 4,4- | dimethyl-1,3-oxazolidine | | 4,4- | dimethyloxazolidine | | | oxadine A | | | oxazolidine A | | | oxazolidine, 4,4-dimethyl- |
Articles:
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