Articles:
| US Patents: | 3,952,024 - Furfurylthioacetone |
| US Patents: | Certain 2,5-dimethyl-3-thiopyrazines |
2-thiophenecarboxaldehyde, 3-methyl-
Notes:
None found
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| CAS Number: | 5834-16-2 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 227-418-8 | |
| FDA UNII: | ZHC9WE8PS0 | |
| Nikkaji Web: | J37.033I | |
| Beilstein Number: | 107874 | |
| MDL: | MFCD00005430 | |
| XlogP3-AA: | 1.80 (est) | |
| Molecular Weight: | 126.17802000 | |
| Formula: | C6 H6 O S | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.17000 @ 25.00 °C. |
| Refractive Index: | 1.58600 @ 20.00 °C. |
| Boiling Point: | 215.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 216.00 to 217.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.144000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 180.00 °F. TCC ( 85.20 °C. ) |
| logP (o/w): | 1.458 (est) |
| Soluble in: | |
| alcohol | |
| water, 1600 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Flavor Type: saffron | |
| saffron camphoreous | |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| 3-Methylthiophene-2-carboxaldehyde 95% |
| Matrix Scientific |
| For experimental / research use only. |
| 3-Methylthiophene-2-carboxaldehyde, 98% |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 3-Methyl-2-thiophenecarboxaldehyde |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| 3-Methyl-2-thiophenecarboxaldehyde 90%, technical grade |
| TCI AMERICA |
| For experimental / research use only. |
| 3-Methylthiophene-2-carboxaldehyde >85.0%(GC) |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | natural substances and extractives | ||
| Recommendation for 3-methyl-2-thiophene carboxaldehyde usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for 3-methyl-2-thiophene carboxaldehyde flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 79911 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| 3-methylthiophene-2-carbaldehyde | |
| Chemidplus: | 0005834162 |
References:
| 3-methylthiophene-2-carbaldehyde | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 79911 |
| Pubchem (sid): | 135036879 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2934.90.5000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| beef cooked beef Search PMC Picture |
Synonyms:
| 2- | formyl-3-methyl thiophene |
| 2- | formyl-3-methylthiophene |
| 3- | methyl thiophene-2-aldehyde |
| 3- | methyl thiophene-2-carbaldehyde |
| 3- | methyl-2-thiophenecarbaldehyde |
| 3- | methyl-2-thiophenecarboxaldehyde |
| 3- | methyl-thiophene-2-carbaldehyde |
| 3- | methylthiophen-2-carbaldehyd |
| 3- | methylthiophene-2-aldehyde |
| 3- | methylthiophene-2-carbaldehyde |
| 3- | methylthiophene-2-carboxaldehyde |
| thiophene-2-carboxaldehyde, 3-methyl- | |
| 2- | thiophenecarboxaldehyde, 3-methyl- |