3-mercaptopropionic acid
3-thiopropionic acid
 
Notes:
an inhibitor of glutamate decarboxylase. it decreases the gamma-aminobutyric acid concentration in the brain, thereby causing convulsions. Flavouring agent [CCD]
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      107-96-0 beta-Mercaptopropionic Acid 99%
       
  • Glentham Life Sciences
  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      13-16000 3-MERCAPTOPROPIONIC ACID
       
  • TCI AMERICA
    • TCI AMERICA
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      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      M0061 3-Mercaptopropionic Acid >98.0%(GC)(T)
       
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CAS Number: 107-96-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 203-537-0
FDA UNII: B03TJ3QU9M
Nikkaji Web: J38.166G
Beilstein Number: 0773807
MDL: MFCD00004897
CoE Number: 11709
XlogP3: 0.40 (est)
Molecular Weight: 106.14422000
Formula: C3 H6 O2 S
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1936  3-mercaptopropionic acid
FEMA Number: 4587 3-mercaptopropionic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):107-96-0 ; 3-MERCAPTOPROPIONIC ACID
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Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.22000 to 1.22600 @  20.00 °C.
Pounds per Gallon - (est).: 10.163 to 10.213
Refractive Index: 1.49000 to 1.49600 @  20.00 °C.
Melting Point: 17.00 to  18.00 °C. @ 760.00 mm Hg
Boiling Point: 110.00 to  111.00 °C. @ 15.00 mm Hg
Boiling Point: 216.00 to  218.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.051000 mmHg @ 25.00 °C. (est)
Flash Point: 199.00 °F. TCC ( 92.78 °C. )
logP (o/w): 0.430
Soluble in:
 alcohol
 water, 1.194e+005 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: depilatories
hair straightening agents
hair waving agents
reducing agents
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Suppliers:
BOC Sciences
For experimental / research use only.
beta-Mercaptopropionic Acid 99%
BRUNO BOCK
3-Mercaptopropionic Acid
Odor: characteristic
Use: MPA's unique reducing properties make it an ideal candidate for a wide variety of chemical reactions including addition, elimination, or cyclization reactions. MPA's thiol-group (-SH) will react in the presence of bases, acids, ketone groups or organic halogens. In the presence of alcohols or amines, the carboxylic group will react preferentially.
EMD Millipore
For experimental / research use only.
3-Mercaptopropionic Acid
Glentham Life Sciences
3-Mercaptopropionic acid
Kowa Amerian Corporation
3-MPA
Odor: characteristic
Use: 3-MPA is widely used in food and beverage industries as a flavoring agent. It is used in the production of PVC stabilizers, which are used as chain transfer agents in polymerizations. It can be used as primary or secondary, color stabilizer in combination with phenolic antioxidant for polymers.
Parchem
3-mercaptopropionic acid
Penta International
3-MERCAPTOPROPIONIC ACID
Santa Cruz Biotechnology
For experimental / research use only.
3-Mercaptopropionic Acid ≥98%
Sigma-Aldrich: Aldrich
For experimental / research use only.
3-Mercaptopropionic acid ≥99%
TCI AMERICA
For experimental / research use only.
3-Mercaptopropionic Acid >98.0%(GC)(T)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
T - Toxic.
R 25 - Toxic if swallowed.
R 34 - Causes burns.
S 01/02 - Keep locked up and out of the reach of children.
S 07 - Keep container tightly closed.
S 20/21 - When using do not eat, drink or smoke.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  96 mg/kg
Tin Research Institute, Publication. Vol. -, Pg. 1, 1973.

intraperitoneal-rat LD50  66 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Agents and Actions, A Swiss Journal of Pharmacology. Vol. 1(5), Pg. 231, 1970.

intraperitoneal-mouse LD50  38120 ug/kg
Current Toxicology. Vol. 1, Pg. 199, 1993.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 3-mercaptopropionic acid usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 0.001005.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: 0.001005.00000
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 0.001005.00000
fish products: --
frozen dairy: 0.001000.00500
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.001000.00500
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.001005.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 107-96-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6514
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2922
WGK Germany: 1
 3-sulfanylpropanoic acid
Chemidplus: 0000107960
RTECS: UF5270000 for cas# 107-96-0
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References:
 3-sulfanylpropanoic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 107-96-0
Pubchem (cid): 6514
Pubchem (sid): 134972743
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
UM BBD: Search
HMDB (The Human Metabolome Database): HMDB41604
FooDB: FDB021759
Export Tariff Code: 2930.90.4920
ChemSpider: View
Wikipedia: View
FAO: 3-Mercaptopropionic acid
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 depilating agents 
 depilatories 
 hair straightening agents 
 hair waving agents 
 reducing agents 
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 hydracrylic acid, 3-thio-
2-mercaptoethanecarboxylic acid
3-mercaptopropanoic acid
beta-mercaptopropionic acid
3-mercaptopropionicacid
 propanoic acid, 3-mercapto-
 propanoicacid, 3-mercapto-
 propionic acid, 3-mercapto-
3-sulfanylpropanoic acid
3-thiohydracrylic acid
3-thiolpropanoic acid
3-thiopropanoic acid
3-thiopropionic acid
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Articles:
PubMed: Piezoresistive microcantilever-based DNA sensor for sensitive detection of pathogenic Vibrio cholerae O1 in food sample.
PubMed: Microwave-assisted synthesis of water soluble thiol capped CdSe/ZnS quantum dots and its interaction with sulfonylurea herbicides.
PubMed: Use of Cdse/ZnS quantum dots for sensitive detection and quantification of paraquat in water samples.
PubMed: Importance of thiol-functionalized molecules for the structure and properties of compression-molded glassy wheat gluten bioplastics.
PubMed: DNA probe modified with 3-iron bis(dicarbollide) for electrochemical determination of DNA sequence of Avian Influenza Virus H5N1.
PubMed: A novel multi-commutated method for the determination of hydroxytyrosol in enriched foods using mercaptopropionic acid-capped CdTe quantum dots.
PubMed: Application of quantum dots in clinical and alimentary fields using multicommutated flow injection analysis.
PubMed: Development of an integrated electrochemical biosensor for sucrose and its implementation in a continuous flow system for the simultaneous monitoring of sucrose, fructose and glucose.
PubMed: Facile synthesis and photophysical characterization of luminescent CdTe quantum dots for Forster resonance energy transfer based immunosensing of staphylococcal enterotoxin B.
PubMed: Photoabsorption and resonance energy transfer phenomenon in CdTe-protein bioconjugates: an insight into QD-biomolecular interactions.
PubMed: Label-free capacitive immunosensor based on quartz crystal Au electrode for rapid and sensitive detection of Escherichia coli O157:H7.
PubMed: Conjugation behaviours of CdTe quantum dots and antibody by a novel immunochromatographic method.
PubMed: An integrated amperometric biosensor for the determination of lactose in milk and dairy products.
PubMed: Hapten synthesis and antibody production for the development of a melamine immunoassay.
PubMed: Integrated multienzyme electrochemical biosensors for monitoring malolactic fermentation in wines.
PubMed: Preparation of acetochlor antibody and its application on immunoaffinity chromatography cleanup for residue determination in peanuts.
PubMed: Fluorometric determination of pantothenic acid in human urine by isocratic reversed-phase ion-pair high-performance liquid chromatography with post-column derivatization.
PubMed: Identification of a powerful aroma compound in munster and camembert cheeses: ethyl 3-mercaptopropionate.
PubMed: Integrated electrochemical gluconic acid biosensor based on self-assembled monolayer-modified gold electrodes. Application to the analysis of gluconic acid in musts and wines.
PubMed: High-sensitivity detection for model organophosphorus and carbamate pesticide with quartz crystal microbalance-precipitation sensor.
PubMed: Influence of yeast strain and aging time on free amino acid changes in sparkling ciders.
PubMed: Development of a direct-binding chloramphenicol sensor based on thiol or sulfide mediated self-assembled antibody monolayers.
PubMed: Role of certain volatile thiols in the bouquet of aged champagne wines.
PubMed: Toxicity study of the angiotensin converting enzyme inhibitor rentiapril in rats.
PubMed: ddAVP does not stimulate acute changes in levels of medullary trimethylamines in humans.
PubMed: Determination of amino acids in biological, pharmaceutical, plant and food samples by automated precolumn derivatization and high-performance liquid chromatography.
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