3-hydroxybenzyl alcohol
benzyl alcohol, 3-hydroxy-
 
Notes:
None found
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      620-24-6 3-(hydroxymethyl)phenol 99%
       
  • TCI AMERICA
    • TCI AMERICA
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      Product(s):
      H0918 3-Hydroxybenzyl Alcohol >99.0%(GC)
       
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CAS Number: 620-24-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 210-633-6
FDA UNII: H652F6XF7Y
Nikkaji Web: J1.672A
Beilstein Number: 2041500
MDL: MFCD00004643
XlogP3: 0.50 (est)
Molecular Weight: 124.13916000
Formula: C7 H8 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: whit to tan crystalline powder (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 72.00 °C. @ 760.00 mm Hg
Boiling Point: 289.00 to  290.00 °C. @ 760.00 mm Hg (est)
Boiling Point: 123.00 °C. @ 0.70 mm Hg
Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est)
Flash Point: 297.00 °F. TCC ( 147.30 °C. ) (est)
logP (o/w): 0.490
Soluble in:
 water, 4.547e+005 mg/L @ 25 °C (est)
 water, 6.70E+04 mg/L @ 20 °C (exp)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
3-(hydroxymethyl)phenol 99%
EMD Millipore
For experimental / research use only.
3-Hydroxybenzyl Alcohol
Santa Cruz Biotechnology
For experimental / research use only.
3-Hydroxybenzyl Alcohol
Sigma-Aldrich: Aldrich
For experimental / research use only.
3-Hydroxybenzyl Alcohol 99%
TCI AMERICA
For experimental / research use only.
3-Hydroxybenzyl Alcohol >99.0%(GC)
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for 3-hydroxybenzyl alcohol usage levels up to:
 not for fragrance use.
 
Recommendation for 3-hydroxybenzyl alcohol flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 102
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 3-(hydroxymethyl)phenol
Chemidplus: 0000620246
RTECS: DA4796700 for cas# 620-24-6
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References:
 3-(hydroxymethyl)phenol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 102
Pubchem (sid): 134976010
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
UM BBD: Search
KEGG (GenomeNet): C03351
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2907.29.0500
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 benzenemethanol, 3-hydroxy-
 benzyl alcohol, 3-hydroxy-
 benzyl alcohol, m-hydroxy-
3-hydroxybenzene methanol
3-hydroxybenzenemethanol
m-hydroxybenzyl alcohol
3-hydroxybenzylalcohol
3-(hydroxymethyl)phenol
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Articles:
PubMed: Experimental stroke protection induced by 4-hydroxybenzyl alcohol is cancelled by bacitracin.
PubMed: Reactions of tertiary phosphines with alcohols in aqueous media.
PubMed: Positive homotropic allosteric binding of benzenediols in a hydrindacene-based exoditopic receptor: cooperativity in amide hydrogen bonding.
PubMed: Screening for metabolites from Penicillium novae-zeelandiae displaying radical-scavenging activity and oxidative mutagenicity: isolation of gentisyl alcohol.
PubMed: Action mechanism of tyrosinase on meta- and para-hydroxylated monophenols.
PubMed: Anaerobic Degradation of m-Cresol by a Sulfate-Reducing Bacterium.
PubMed: Separation and partial characterization of the enzymes of the toluene-4-monooxygenase catabolic pathway in Pseudomonas mendocina KR1.
PubMed: Manganese and antibiotic biosynthesis. III. The site of manganese control of patulin production in Penicillium urticae.
PubMed: Stabilization and purification of the secondary metabolism specific enzyme, m-hydroxybenzylalcohol dehydrogenase.
PubMed: Contact allergy to 3-methylol phenol, 2,4-dimethylol phenol and 2,6-dimethylol phenol.
PubMed: Intrinsic limitations on the continued production of the antibiotic patulin by Penicillium urticae.
PubMed: De novo biosynthesis of secondary metabolism enzymes in homogeneous cultures of Penicillium urticae.
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