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Category: pharmaceuticals / chemical synthisis
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 115.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 329.60 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 2.600000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 308.00 °F. TCC ( 153.20 °C. ) (est)
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| logP (o/w): | -0.330 |
| Soluble in: |
| | water, 8140 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-bird - wild LD50 1000 mg/kg Archives of Environmental Contamination and Toxicology. Vol. 12, Pg. 355, 1983.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | pharmaceuticals / chemical synthisis |
| Recommendation for 3-aminobenzamide usage levels up to: | | | not for fragrance use.
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| Recommendation for 3-aminobenzamide flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| m- | aminobenzamide | | 3- | aminobenzimide | | | benzamide, 3-amino- (9CI) | | | benzamide, m-amino- |
Articles:
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