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Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow crystalline powder (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 128.00 to 130.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 184.00 to 186.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.631000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 150.00 °F. TCC ( 65.56 °C. )
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| logP (o/w): | -0.130 |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | refrigerate in tightly sealed containers. |
| Soluble in: |
| | alcohol | | | water, 1.392e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Flavor Type: burnt |
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| | burnt |
Taste Description:
| burnt, enhances the burnt note |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 250 mg/kg National Technical Information Service. Vol. AD691-490
intravenous-mouse LD50 250 mg/kg Archives Internationales de Pharmacodynamie et de Therapie. Vol. 93, Pg. 143, 1953.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| Recommendation for 2-mercaptopyridine usage levels up to: | | | not for fragrance use.
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| Recommendation for 2-mercaptopyridine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | mercapto pyridine | | | pyridin-2-thiol | | 2- | pyridine thiol | | | pyridine-2-thiol | | | pyridine-2-thione | | 1H- | pyridine-2-thione | | | pyridine-2(1H)-thione | | 2- | pyridinethiol | | 2- | pyridinethione | | 2(1H)- | pyridinethione | | 2- | pyridyl mercaptan | | 2- | sulfanylpyridine | | 2- | thiopyridine |
Articles:
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