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Category: pharmaceuticals / chemical synthisis
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.85900 @ 25.00 °C.
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| Boiling Point: | 92.50 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 51.492001 mmHg @ 25.00 °C. (est) |
| Flash Point: | 34.00 °F. TCC ( 1.11 °C. )
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| logP (o/w): | 1.240 |
| Soluble in: |
| | alcohol | | | water, 1.121e+004 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
inhalation-rat LC50 289 ppm/4H Toxicology. Vol. 22, Pg. 79, 1981.
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Safety in Use Information:
| Category: | pharmaceuticals / chemical synthisis |
| Recommendation for 2-ethyl acrolein usage levels up to: | | | not for fragrance use.
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| Recommendation for 2-ethyl acrolein flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acrylaldehyde, 2-ethyl- | | | butanal, 2-methylene- | | | butyraldehyde, 2-methylene- | | alpha- | ethyl acryl aldehyde | | 2- | ethyl propenal | | 2- | ethylacrolein | | a- | ethylacrolein | | 2- | ethylacrylaldehyde | | a- | ethylacrylaldehyde | | 2- | ethylpropenal | | 2- | methylene butanal | | 2- | methylene butyraldehyde | | 2- | methylenebutanal | | 2- | methylenebutyraldehyde | | 2- | methylidenebutanal |
Articles:
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