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Category: hair dyeing agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 121.50 °C. @ 760.00 mm Hg
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| Boiling Point: | 285.00 °C. @ 760.00 mm Hg
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| Flash Point: | 322.00 °F. TCC ( 161.30 °C. ) (est)
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| logP (o/w): | 0.550 (est) |
| Soluble in: |
| | water, 6.637e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 100 mg/kg Journal of Medicinal Chemistry. Vol. 8, Pg. 296, 1965.
intravenous-mouse LD50 56 mg/kg U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#00146
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | hair dyeing agents |
| Recommendation for 2,6-diaminopyridine usage levels up to: | | | not for fragrance use.
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| Recommendation for 2,6-diaminopyridine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2,6- | diamino pyridine | | 6- | imino-1,6-dihydro-2-pyridinamine | | | pyridin-2,6-diamin | | 2- | pyridinamine, 1,6-dihydro-6-imino- | | 2,6- | pyridindiamin | | | pyridine-2,6-diamine | | | pyridine-2,6-diyl diamine | | | pyridine-2,6-diyldiamine | | 2,6- | pyridinediamine |
Articles:
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