2,5-dihydroxybenzoic acid, 490-79-9

Articles:

PubMed:	Hydroxybenzoic acid isomers and the cardiovascular system.
PubMed:	Antioxidant and anti-inflammatory activities of methanol extracts of Tremella fuciformis and its major phenolic acids.
PubMed:	Quality and characteristics of ginseng seed oil treated using different extraction methods.
PubMed:	Anticholinesterase activity of phenolic acids and their derivatives.
PubMed:	Application of ultraperformance liquid chromatography/mass spectrometry-based metabonomic techniques to analyze the joint toxic action of long-term low-level exposure to a mixture of organophosphate pesticides on rat urine profile.
PubMed:	Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography-tandem mass spectrometry.
PubMed:	Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children.
PubMed:	Antioxidant activity of brazilian vegetables and its relation with phenolic composition.
PubMed:	Potential for food-drug interactions by dietary phenolic acids on human organic anion transporters 1 (SLC22A6), 3 (SLC22A8), and 4 (SLC22A11).
PubMed:	Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry.
PubMed:	Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase.
PubMed:	Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrol.
PubMed:	Simultaneous analysis of acetaminophen, p-aminophenol and aspirin metabolites by hydrophilic interaction and strong anion exchange capillary liquid chromatography coupled to amperometric detection.
PubMed:	Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants.
PubMed:	Polyphenols of pseudostem of different banana cultivars and their antioxidant activities.
PubMed:	Analytical determination and pharmacokinetics of major metabolites of carbasalate calcium in broilers following oral administration.
PubMed:	Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits.
PubMed:	Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
PubMed:	Chemical composition of Solanum nigrum linn extract and induction of autophagy by leaf water extract and its major flavonoids in AU565 breast cancer cells.
PubMed:	Chemical profiling of lentil (Lens culinaris Medik.) Cultivars and isolation of compounds.
PubMed:	Extraction, quantification, and antioxidant activities of phenolics from pericarp and seeds of bitter melons (Momordica charantia) harvested at three maturity stages (immature, mature, and ripe).
PubMed:	Antioxidant activity and chemical difference in fruit of different Actinidia sp.
PubMed:	Analysis of melamine cyanurate in urine using matrix-assisted laser desorption/ionization mass spectrometry.
PubMed:	Blackcurrant seed press residue increases tocopherol concentrations in serum and stool whilst biomarkers in stool and urine indicate increased oxidative stress in human subjects.
PubMed:	MALDI-TOF/MS fingerprinting of triacylglycerols (TAGs) in olive oils produced in the Israeli Negev desert.
PubMed:	Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high-performance liquid chromatography-fluorescence detection.
PubMed:	Antioxidant activity of indigenous edible mushrooms.
PubMed:	Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS).
PubMed:	Modulation of hepatic phase II phenol sulfotransferase and antioxidant status by phenolic acids in rats.
PubMed:	Selective extraction of derivates of p-hydroxy-benzoic acid from plant material by using a molecularly imprinted polymer.
PubMed:	Induction of hepatic antioxidant enzymes by phenolic acids in rats is accompanied by increased levels of multidrug resistance-associated protein 3 mRNA expression.
PubMed:	Characterization of intact Penicillium spores by matrix-assisted laser desorption/ionization mass spectrometry.
PubMed:	Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics.
PubMed:	Induction of phenolsulfotransferase expression by phenolic acids in human hepatoma HepG2 cells.
PubMed:	Evaluation of antioxidant capacity of cereal brans.
PubMed:	Synergistic effect of antioxidant phenolic acids on human phenolsulfotransferase activity.
PubMed:	Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity.
PubMed:	Pathways for 3-chloro- and 4-chlorobenzoate degradation in Pseudomonas aeruginosa 3mT.
PubMed:	MALDI-TOF MS analysis of isoflavones in soy products.
PubMed:	MALDI-TOF MS quantification of coccidiostats in poultry feeds.
PubMed:	[Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey].
PubMed:	Detection of salicylate and its hydroxylated adducts 2,3- and 2,5-dihydroxybenzoic acids as possible indices for in vivo hydroxyl radical formation in combination with catechol- and indoleamines and their metabolites in cerebrospinal fluid and brain tissue.
PubMed:	Evaluation of hydroxyl radical-scavenging property of purpurogallin using high pressure liquid chromatography.
PubMed:	The blocking effect of phenolic acid on N-nitrosomorpholine formation in vitro.
PubMed:	Effect of different isomers of dihydroxybenzoic acids (DBA) on the rate of DL-dopa oxidation by mushroom tyrosinase.
PubMed:	[Breeding of a biotype of Myzus persicae sulzer on a synthetic medium. V- Influence of oxalic and gentisic acids on the nutritive value of a synthetic medium].