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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83000 to 0.83200 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 6.914 to 6.931
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| Refractive Index: | 1.42400 to 1.42600 @ 20.00 °C.
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| Boiling Point: | 138.00 to 139.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 2.777000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 99.00 °F. TCC ( 37.22 °C. )
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| logP (o/w): | 1.899 (est) |
| Soluble in: |
| | alcohol | | | water, 7000 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 2,4-dimethyl-3-pentanol usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | di-iso-propylcarbinol | | | diisopropyl carbinol | | | diisopropyl methanol | | | diisopropylcarbinol | | | diisopropylmethanol | | 2,4- | dimethyl pentan-3-ol | | 2,4- | dimethyl-3-hydroxypentane | | 2,4- | dimethylpentan-3-ol | | | pentan-3-ol, 2,4-dimethyl- | | 3- | pentanol, 2,4-dimethyl- |
Articles:
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