| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.75100 to 0.75400 @ 20.00 °C.
|
| Pounds per Gallon - (est).: | 6.256 to 6.281
|
| Refractive Index: | 1.42500 to 1.42800 @ 20.00 °C.
|
| Melting Point: | -50.00 to -49.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 192.00 to 193.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.493000 mmHg @ 25.00 °C. |
| Flash Point: | 145.00 °F. TCC ( 62.78 °C. )
|
| logP (o/w): | 5.903 (est) |
| Soluble in: |
| | water, 0.3432 mg/L @ 25 °C (est) |