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Category: surfactant
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 454.11 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 443.00 °F. TCC ( 228.40 °C. ) (est)
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| logP (o/w): | 0.887 (est) |
| Soluble in: |
| | water, 770.2 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | surfactant |
| Recommendation for caprylyl glucoside usage levels up to: | | | not for fragrance use.
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| Recommendation for caprylyl glucoside flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-octoxyoxane-3,4,5-triol |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 62852 |
| Pubchem (sid): | 135021179 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| beta-d- | glucopyranoside, octyl | | (2R,3S,4S,5R,6R)-2-( | hydroxymethyl)-6-octoxyoxane-3,4,5-triol | | | octyl b-D-glucopyranoside | | 1- | octyl beta-D-glucopyranoside | | 1- | octyl beta-D-glucoside | | beta-d- | octyl glucoside | | | octyl-b-D-glucopyranoside | | 1-O- | octyl-beta-D-glucopyranoside | | 1-O-N- | octyl-beta-D-glucopyranoside | | 1-ortho- | octyl-beta-dextro-glucopyranoside | | b- | octylglucoside |
Articles:
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