|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.73100 to 0.73300 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.083 to 6.099
|
| Refractive Index: | 1.41600 to 1.41800 @ 20.00 °C.
|
| Melting Point: | -81.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 146.00 to 148.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 5.774000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 4.35 ( Air = 1 ) |
| Flash Point: | 115.00 °F. TCC ( 46.11 °C. )
|
| logP (o/w): | 5.150 |
| Soluble in: |
| | alcohol | | | water, 1.104 mg/L @ 25 °C (est) | | | water, 1.12 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 1-nonene usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | 0.02000 | 0.10000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 0.02000 | 0.10000 |
| snack foods: | 0.02000 | 0.10000 |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| N- | heptyl ethylene | | | non-1-ene | | N- | non-1-ene | | a- | nonene | | alpha- | nonene | | 1- | nonylene | | | propylene trimer |
Articles:
| PubMed: | Irradiation effects on meat flavor: A review. |
| PubMed: | Chemical composition and anti-inflammatory effects of essential oil from Farfugium japonicum flower. |
| PubMed: | Lipid constituents of Trifolium resupinatum var. microcephalum. |
| PubMed: | Chemoenzymatic epoxidation of alkenes and reusability study of the phenylacetic acid. |
| PubMed: | Hydrocarbon biodegradation and dynamic laser speckle for detecting chemotactic responses at low bacterial concentration. |
| PubMed: | Serum protein fractionation using supported molecular matrix electrophoresis. |
| PubMed: | A novel synthesis of (-)-huperzine A via tandem intramolecular aza-Prins cyclization-cyclobutane fragmentation. |
| PubMed: | Optimization of lipase-mediated synthesis of 1-nonene oxide using phenylacetic Acid and hydrogen peroxide. |
| PubMed: | Metathesis-mediated synthesis of (R)-10-methyl-2-tridecanone, the southern corn rootworm pheromone. |
| PubMed: | Experimental and modeling study of the thermal decomposition of methyl decanoate. |
| PubMed: | Spirocyclopropane-type sesquiterpene hydrocarbons from Schinus terebinthifolius Raddi. |
| PubMed: | Selective dimerisation of alpha-olefins using tungsten-based initiators. |
| PubMed: | Rhenium-catalyzed formation of bicyclo[3.3.1]nonene frameworks by a reaction of cyclic beta-keto esters with terminal alkynes. |
| PubMed: | Rate constants for the gas-phase reactions of NO3 radicals and O3 with C6-C14 1-alkenes and 2-methyl-1-alkenes at 296 +/- 2 K. |
| PubMed: | Design and preparation of potent, nonpeptidic, bioavailable renin inhibitors. |
| PubMed: | Carbonyl olefination using readily prepared tungsten metallacycles. |
| PubMed: | Rate constants for the gas-phase reactions of OH radicals with a series of C6-C14 alkenes at 299 +/- 2 K. |
| PubMed: | Chemical composition and anti-inflammatory effects of essential oil from Farfugium japonicum flower. |
| PubMed: | A simple and effective catalytic system for epoxidation of aliphatic terminal alkenes with manganese(II) as the catalyst. |
| PubMed: | Rate constants for the gas-phase reactions of OH radicals with E-7-tetradecene, 2-methyl-1-tridecene and the C(7)-C(14) 1-alkenes at 295 +/- 1 K. |
| PubMed: | Lipid constituents of Trifolium resupinatum var. microcephalum. |
| PubMed: | Review. Photooxygenation, photodegradation and antioxidative activity of platonin, a cyanine photosensitizing dye. |
| PubMed: | Ozone artifacts and carbonyl measurements using Tenax GR, Tenax TA, Carbopack B, and Carbopack X adsorbents. |
| PubMed: | Experimental evidence for large ring metallacycle intermediates in polyethylene chain growth using homogeneous chromium catalysts. |
| PubMed: | Three new polymeric isopropenyl benzofurans from Ligularia stenocephala. |
| PubMed: | Structure-activity relationships and sub-type selectivity in an oxabicyclic estrogen receptor alpha/beta agonist scaffold. |
| PubMed: | Molecular structure-based prediction of the steady-state blood concentrations of inhaled organics in rats. |
| PubMed: | A QM/MM study of the asymmetric dihydroxylation of terminal aliphatic n-alkenes with OsO4.(DHQD)2PYDZ: enantioselectivity as a function of chain length. |
| PubMed: | Gas chromatography of trimethylsilyl derivatives of alpha-methoxyalkyl hydroperoxides formed in alkene-O3 reactions. |
| PubMed: | A novel estrogen receptor ligand template. |
| PubMed: | Studies on reactions of ozone with alkenes. |
| PubMed: | Solvolysis of 2-Bicyclo |
| PubMed: | Reactions of 1,3-Dihaloadamantanes with Carbanions in DMSO: Ring-Opening Reactions to Bicyclo[3.3.1]nonane Derivatives by the S(RN)1 Mechanism. |
| PubMed: | Metabolism of several 14C-nonylphenol isomers by rainbow trout (Oncorhynchus mykiss): in vivo and in vitro microsomal metabolites. |
| PubMed: | Effects of hydrocarbons on transformation and intercellular communication in Syrian hamster embryo cells. |
| PubMed: | Identification of adducts formed by reaction of guanine nucleosides with malondialdehyde and structurally related aldehydes. |
|