Articles:
1-pyrrolidinamine, N-nitroso-
Notes:
Found in fried bacon
| CAS Number: | 930-55-2 |  3D/inchi
|
| Other: | 68374-63-0 | |
| ECHA EINECS - REACH Pre-Reg: | 213-218-8 | |
| FDA UNII: | SZ4J5WK201 | |
| Nikkaji Web: | J3.349I | |
| Beilstein Number: | 0107615 | |
| MDL: | MFCD00003166 | |
| XlogP3: | -0.20 (est) | |
| Molecular Weight: | 100.12096000 | |
| Formula: | C4 H8 N2 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | yellow liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.08500 @ 25.00 °C. |
| Refractive Index: | 1.49000 @ 20.00 °C. |
| Flash Point: | 182.00 °F. TCC ( 83.33 °C. ) |
| Soluble in: | |
| water, 1.00E+06 mg/L @ 24C (exp) | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 1-Nitrosopyrrolidine |
| Sigma-Aldrich: Sigma |
| For experimental / research use only. |
| 1-Nitrosopyrrolidine 99% |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | natural substances and extractives | ||
| Recommendation for 1-nitrosopyrrolidine usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for 1-nitrosopyrrolidine flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| EPI System: | View |
| EPA-Iris: | IRIS |
| Chemical Carcinogenesis Research Information System: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| Carcinogenic Potency Database: | Search |
| EPA GENetic TOXicology: | Search |
| EPA Substance Registry Services (TSCA): | 930-55-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 13591 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| 1-nitrosopyrrolidine | |
| Chemidplus: | 0000930552 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | UY1575000 for cas# 930-55-2 |
References:
| 1-nitrosopyrrolidine | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 13591 |
| Pubchem (cas): | 930-55-2 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C19285 |
| HMDB (The Human Metabolome Database): | HMDB31642 |
| FooDB: | FDB008291 |
| Export Tariff Code: | 2933.90.9500 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| bacon fried bacon Search PMC Picture | |
| pepper bell pepper fruit Search Trop Picture |
Synonyms:
| N- | nitrosopyrrolidine |
| pyrrole, tetrahydro-N-nitroso- | |
| 1- | pyrrolidinamine, N-nitroso- |
| pyrrolidine, 1-nitroso- |