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Category: indirect food additives: polymers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 10.62 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| DTG ≥98%
Odor: characteristic Use: DTG has been found to be a å-receptor agonist and is useful in studies of its |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | indirect food additives: polymers |
| Recommendation for 1,3-di-ortho-tolyl guanidine usage levels up to: | | | not for fragrance use.
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| Recommendation for 1,3-di-ortho-tolyl guanidine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1,3- | di-o-tolyguanidine | | | guanidine, 1,3-di-o-tolyl- | | | guanidine, N,N'-bis(2-methylphenyl)- | | 1,2-bis(2- | methylphenyl)guanidine |
Articles:
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