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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 351.63 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 332.00 °F. TCC ( 166.50 °C. ) (est)
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| logP (o/w): | 1.816 (est) |
| Soluble in: |
| | water, 4.563e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for tryptoline usage levels up to: | | | not for fragrance use.
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| Recommendation for tryptoline flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| nor | eleagnine | | 9H- | pyrido(3,4-b)indole, 2,3,4,9-tetrahydro- | | 1H- | pyrido[3,4-b]indole, 2,3,4,9-tetrahydro- | | 2,3,4,9- | tetrahydro-1H-pyrido(3,4-b)indole | | 2,3,4,9- | tetrahydro-1H-pyrido[3,4-b]indole | | 2,3,4,5- | tetrahydro-1H-pyrido[4,3-b]indole | | 1,2,3,4- | tetrahydro-9H-pyrido(3,4-b)-indole | | 1,2,3,4- | tetrahydro-9h-pyrido[3,4-b]indole | | 1,2,3,4- | tetrahydro-9H-pyrido[3,4-β]indole | | | tetrahydro-b-carboline | | 1,2,3,4- | tetrahydro-b-carboline | | | tetrahydro-beta-carboline | | 1,2,3,4- | tetrahydrobeta-carboline | | | tetrahydronorharmane | | 9H-1,2,3,4- | tetrahydropyrido(3,4-b)indole | | | triptoline |
Articles:
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