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Category: buffering agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 97.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 317.80 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 257.00 °F. TCC ( 125.00 °C. ) (est)
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| logP (o/w): | 1.780 (est) |
| Soluble in: |
| | water, 1.14E+04 mg/L @ 25 °C (exp) | | | water, 9728 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | buffering agents |
| Recommendation for (R)-acetyl mandelic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for (R)-acetyl mandelic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (R)-2- | acetoxy-2-phenylacetic acid | | (2R)- | acetoxy(phenyl)acetic acid | | (R)- | acetoxyphenylacetic acid | | (R)-(-)-a- | acetoxyphenylacetic acid | | (R)-a- | acetoxyphenylacetic acid | | (R)-(-)-ortho- | acetyl mandelic acid | | (-)-O- | acetyl-D-mandelic acid | | (R)-(-)-a- | acetylmandelic acid | | (R)-(-)-o- | acetylmandelic acid | | (R)-(–)-a- | acetylmandelic acid | | (2R)-2- | acetyloxy-2-phenylacetic acid | | (2R)-2-( | acetyloxy)-2-phenylacetic acid | | | benzeneacetic acid, a-(acetyloxy)-, (aR)- |
Articles:
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