inosine
hypoxanthine-9-D-ribofuranoside
 
Notes:
a purine nucleoside that has hypoxanthine linked by the n9 nitrogen to the c1 carbon of ribose. it is an intermediate in the degradation of purines and purine nucleosides to uric acid and in pathways of purine salvage. it also occurs in the anticodon of certain transfer rna molecules. (dorland, 28th ed) Present in meat extracts and sugar beet A purine nucleoside that has hypoxanthine linked by the N9 nitrogen to the C1 carbon of ribose.
  • BOC Sciences
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      Product(s):
      58-63-9 Inosine ≥98% by HPLC
       
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      09-02700 INOSINE ANHYDROUS
       
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      7161 L-Inosine
       
Synonyms   Articles   Notes   Search
CAS Number: 58-63-9Picture of molecule3D/inchi
Other(deleted CASRN): 12712-98-0
ECHA EINECS - REACH Pre-Reg: 200-390-4
FDA UNII: 5A614L51CT
Nikkaji Web: J1.388I
Beilstein Number: 624889
MDL: MFCD00066770
Molecular Weight: 268.22964000
Formula: C10 H12 N4 O5
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 218.00 °C. @ 760.00 mm Hg
Boiling Point: 732.82 °C. @ 760.00 mm Hg (est)
Flash Point: 747.00 °F. TCC ( 397.00 °C. ) (est)
logP (o/w): -1.970 (est)
Soluble in:
 water, 1.58E+04 mg/L @ 20 °C (exp)
 water, 5.691e+004 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
skin protecting agents
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Suppliers:
Alfa Biotechnology
For experimental / research use only.
Inosine 98%
BOC Sciences
For experimental / research use only.
Inosine ≥98% by HPLC
Foodchem International
Inosine
Glentham Life Sciences
Inosine
Penta International
INOSINE ANHYDROUS
Prinova
Inosine
Santa Cruz Biotechnology
For experimental / research use only.
Inosine ≥99%
Sigma-Aldrich: Sigma
For experimental / research use only.
Inosine ≥99% (HPLC)
United International
L-Inosine
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  3175 mg/kg
Pharmaceutical Chemistry Journal Vol. 20, Pg. 160, 1986.

intravenous-mouse LD50  > 2800 mg/kg
Drugs in Japan Vol. -, Pg. 156, 1995.

oral-mouse LD50  > 20000 mg/kg
Drugs in Japan Vol. 6, Pg. 77, 1982.

intraperitoneal-rat LD50  2900 mg/kg
Drugs in Japan Vol. 6, Pg. 77, 1982.

intravenous-rat LD50  > 2000 mg/kg
Drugs in Japan Vol. 6, Pg. 77, 1982.

oral-rat LD50  > 10000 mg/kg
Drugs in Japan Vol. -, Pg. 156, 1995.

Dermal Toxicity:
subcutaneous-mouse LD50 5000 mg/kg
Drugs in Japan Vol. 6, Pg. 77, 1982.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for inosine usage levels up to:
 not for fragrance use.
 
Recommendation for inosine flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Report of EFSA on the risk assessment of salts of authorised acids, phenols or alcohols for use in food contact materials [1]
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 58-63-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6021
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 9-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-3H-purin-6-one
Chemidplus: 0000058639
RTECS: NM7460000 for cas# 58-63-9
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References:
 9-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-3H-purin-6-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 58-63-9
Pubchem (cid): 6021
Pubchem (sid): 134971803
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
Metabolomics Database: Search
KEGG (GenomeNet): C00294
HMDB (The Human Metabolome Database): HMDB00195
FooDB: FDB011802
YMDB (Yeast Metabolome Database): YMDB00510
Export Tariff Code: 2934.90.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 beet plant
Search Trop  Picture
 celery shoot
Search Trop  Picture
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Synonyms:
 atorel
1,9-dihydro-9-b-D-ribofuranosyl-6H-purin-6-one
9-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-3H-purin-6-one
9-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydro-2-furanyl]-1,9-dihydro-6h-purin-6-one
9-((2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl)-1H-purin-6(9H)-one
9-((2R,3R,4S,5R)-3,4-dihydroxy-5-hydroxymethyl-tetrahydro-furan-2-yl)-1,9-dihydro-purin-6-one
 hypoxanthine D-riboside
 hypoxanthine-9-D-ribofuranoside
 inosie
 inosin
 inosina
(-)-inosine
 inosinum
 inotin
 oxiamin
iso-prinosine
9-b-D-ribofuranosyl-hypoxanthine
9-b-D-ribofuranosylhypoxanthine
 ribonosine
 selfer
 trophicardyl
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