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Category: antimicrobial agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 119.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 321.83 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 325.00 °F. TCC ( 162.60 °C. ) (est)
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| logP (o/w): | 0.620 |
| Soluble in: |
| | water, 1.81E+05 mg/L @ 25 °C (exp) | | | water, 1.763e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rabbit LDLo 2000 mg/kg GASTROINTESTINAL: GASTRITIS
LIVER: OTHER CHANGES
GASTROINTESTINAL: ULCERATION OR BLEEDING FROM STOMACH Archives Internationales de Pharmacodynamie et de Therapie. Vol. 64, Pg. 79, 1940.
intramuscular-rat LD50 > 300 mg/kg Experimental Medicine and Surgery. Vol. 4, Pg. 223, 1946.
intraperitoneal-rat LD50 4100 mg/kg Bollettino Chimico Farmaceutico. Vol. 112, Pg. 53, 1973.
oral-rat LDLo 3000 mg/kg Archives Internationales de Pharmacodynamie et de Therapie. Vol. 64, Pg. 79, 1940.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | antimicrobial agents |
| Recommendation for (±)-mandelic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for (±)-mandelic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | almond acid | | | amygdalic acid | | | amygdalinic acid | | | benzeneacetic acid, a-hydroxy- | | | glycolic acid, phenyl- | | 2- | HPAA | | (2RS)-2- | hydroxy-2-phenylacetic acid | | 2- | hydroxy-2-phenylacetic acid | | DL-2- | hydroxy-2-phenylacetic acid | | (±)-2- | hydroxy-2-phenylethanoic acid | | 2- | hydroxy-2-phenylethanoic acid | | a- | hydroxy-a-toluic acid | | | hydroxy-phenyl-acetic acid | | | hydroxy(phenyl)acetic acid | | DL- | hydroxy(phenyl)acetic acid | | (±)-a- | hydroxybenzeneacetic acid | | a- | hydroxybenzeneacetic acid | | (±)-a- | hydroxyphenylacetic acid | | a- | hydroxyphenylacetic acid | | | mandelic acid | | (RS)- | mandelic acid | | DL- | mandelic acid | | racemic | mandelic acid | | DL- | mandelicacid | | | paramandelic acid | | 2- | phenyl-2-hydroxyacetic acid | | | phenylglycolic acid | | 2- | phenylglycolic acid | | DL- | phenylglycolic acid | | | phenylhydroxyacetic acid | | a- | toluic acid, a-hydroxy- | | | uromaline |
Articles:
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