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Category: special dietary and nutritional additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 551.50 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 549.00 °F. TCC ( 287.30 °C. ) (est)
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| logP (o/w): | -0.849 (est) |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | special dietary and nutritional additives |
| Recommendation for sodium pantothenate usage levels up to: | | | not for fragrance use.
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| Recommendation for sodium pantothenate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | sodium 3-[(2,4-dihydroxy-4-methylpentanoyl)amino]propanoate |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 23691975 |
| Pubchem (sid): | 134980570 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | panthoject | | | panthothenic acid sodium salt | | (+)- | pantothenic acid sodium salt | | | pantothenic acid, sodium salt | | | sodium 3-[(2,4-dihydroxy-4-methyl-1-oxopentyl)amino]propanoate | | | sodium 3-[(2,4-dihydroxy-4-methylpentanoyl)amino]propanoate | | | sodium 3-[[4-methyl-2,4-bis(oxidanyl)pentanoyl]amino]propanoate | | | sodium D-pantothenate | | | sodium dextro-pantothenate |
Articles:
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