fd&c yellow no. 5 (c.i. 19140 (Na)), 1934-21-0

Articles:

PubMed:	Amounts of Artificial Food Dyes and Added Sugars in Foods and Sweets Commonly Consumed by Children.
PubMed:	Preparative separation of two subsidiary colors of FD&C Yellow No. 5 (Tartrazine) using spiral high-speed counter-current chromatography.
PubMed:	Serological changes induced by blend of sunset yellow, metanil yellow and tartrazine in swiss albino rat, rattus norvegicus.
PubMed:	Assessment of the breakdown products of solar/UV induced photolytic degradation of food dye tartrazine.
PubMed:	Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC.
PubMed:	Synthetic food colours in saffron solutions, saffron rice and saffron chicken from restaurants in Tehran, Iran.
PubMed:	Highly-sensitive and rapid detection of ponceau 4R and tartrazine in drinks using alumina microfibers-based electrochemical sensor.
PubMed:	Fast determination of seven synthetic pigments from wine and soft drinks using magnetic dispersive solid-phase extraction followed by liquid chromatography-tandem mass spectrometry.
PubMed:	Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC.
PubMed:	Prevalence of sensitivity to food and drug additives in patients with chronic idiopathic urticaria.
PubMed:	Ultrathin-layer chromatography on SiO(2), Al(2)O(3), TiO(2), and ZrO(2) nanostructured thin films.
PubMed:	Are there any remarkable effects of prenatal exposure to food colourings on neurobehaviour and learning process in rat offspring?
PubMed:	Aspirin augments IgE-mediated histamine release from human peripheral basophils via Syk kinase activation.
PubMed:	Enhancement of prodigiosin production by Serratia marcescens TKU011 and its insecticidal activity relative to food colorants.
PubMed:	Statistical optimization, interaction analysis and desorption studies for the azo dyes adsorption onto chitosan films.
PubMed:	Amounts of artificial food colors in commonly consumed beverages and potential behavioral implications for consumption in children.
PubMed:	Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food.
PubMed:	Ozonation-based decolorization of food dyes for recovery of fruit leather wastes.
PubMed:	Development of an ultrasensitive immunoassay for detecting tartrazine.
PubMed:	A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography.
PubMed:	Fabrication of β-cyclodextrin-coated poly (diallyldimethylammonium chloride)-functionalized graphene composite film modified glassy carbon-rotating disk electrode and its application for simultaneous electrochemical determination colorants of sunset yellow and tartrazine.
PubMed:	Determination of eight synthetic dyes in foodstuffs by green liquid chromatography.
PubMed:	A probe to study the toxic interaction of tartrazine with bovine hemoglobin at the molecular level.
PubMed:	Poly(N-isopropylacrylamide-co-N,N'-methylene bisacrylamide) monolithic column embedded with γ-alumina nanoparticles microextraction coupled with high-performance liquid chromatography for the determination of synthetic food dyes in soft drink samples.
PubMed:	Exposure assessment of synthetic colours approved in Korea.
PubMed:	All India survey for analyses of colors in sweets and savories: exposure risk in Indian population.
PubMed:	Determination of tartrazine in beverage samples by stopped-flow analysis and three-way multivariate calibration of non-linear kinetic-spectrophotometric data.
PubMed:	A nanosilver-based spectrophotometry method for sensitive determination of tartrazine in food samples.
PubMed:	Development of novel potentiometric sensors for determination of tartrazine dye concentration in foodstuff products.
PubMed:	Flow injection simultaneous determination of synthetic colorants in food using multiple pulse amperometric detection with a boron-doped diamond electrode.
PubMed:	Simultaneous voltammetric determination of synthetic colorants in food using a cathodically pretreated boron-doped diamond electrode.
PubMed:	Raman spectroscopic determination of norbixin and tartrazine in sugar.
PubMed:	Tartrazine and sunset yellow are xenoestrogens in a new screening assay to identify modulators of human oestrogen receptor transcriptional activity.
PubMed:	Effect of food azo dye tartrazine on learning and memory functions in mice and rats, and the possible mechanisms involved.
PubMed:	LC/MS method using cloud point extraction for the determination of permitted and illegal food colors in liquid, semiliquid, and solid food matrixes: single-laboratory validation.
PubMed:	Toxic effects of some synthetic food colorants and/or flavor additives on male rats.
PubMed:	Sensitive turn-on fluorescent detection of tartrazine based on fluorescence resonance energy transfer.
PubMed:	Effect of egg washing on the cuticle quality of brown and white table eggs.
PubMed:	Comprehensive study of tartrazine/cationic surfactant interaction.
PubMed:	Usage pattern of synthetic food colours in different states of India and exposure assessment through commodities preferentially consumed by children.
PubMed:	Simultaneous detection of Ponceat 4R and tartrazine in food using adsorptive stripping voltammetry on an acetylene black nanoparticle-modified electrode.
PubMed:	Simultaneous determination of five aluminum lake dyes in chewing gum by HPLC with photodiode array detection.
PubMed:	Characterizing the Interaction between tartrazine and two serum albumins by a hybrid spectroscopic approach.
PubMed:	[Use of the granulocytic myeloperoxidase release reaction to diagnose food additive allergies].
PubMed:	Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography-electrospray tandem mass spectrometry.
PubMed:	Effect of light and sweeteners on color in an amaretto-type liqueur.
PubMed:	DNA binding studies of tartrazine food additive.
PubMed:	Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats.
PubMed:	Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine.
PubMed:	News from the Biological Stain Commission no. 6.
PubMed:	Photoacoustic spectroscopy as a tool for determination of food dyes: comparison with first derivative spectrophotometry.
PubMed:	Safety of ingestion of yellow tartrazine by double-blind placebo controlled challenge in 26 atopic adults.
PubMed:	Risk assessment for the combinational effects of food color additives: neural progenitor cells and hippocampal neurogenesis.
PubMed:	Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
PubMed:	Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.
PubMed:	[Fluorescence spectroscopy study of synthetic food colors].
PubMed:	Microsystem light source at 488 nm for shifted excitation resonance Raman difference spectroscopy.
PubMed:	Usage pattern and exposure assessment of food colours in different age groups of consumers in the State of Uttar Pradesh, India.
PubMed:	Fast chromatographic method for the determination of dyes in beverages by using high performance liquid chromatography--diode array detection data and second order algorithms.
PubMed:	[Food additive hypersenisivity--near myth].
PubMed:	Modification of azo dyes by lactic acid bacteria.
PubMed:	Evaluation of out-in skin transparency using a colorimeter and food dye in patients with atopic dermatitis.
PubMed:	Simultaneous kinetic spectrophotometric analysis of five synthetic food colorants with the aid of chemometrics.
PubMed:	Lack of genotoxic effect of food dyes amaranth, sunset yellow and tartrazine and their metabolites in the gut micronucleus assay in mice.
PubMed:	A portable, inexpensive and microcontrolled spectrophotometer based on white LED as light source and CD media as diffraction grid.
PubMed:	Development of a green chromatographic method for determination of colorants in food samples.
PubMed:	Determination of sulphonated azo dyes in food by ion-pair liquid chromatography with photodiode array and electrospray mass spectrometry detection.
PubMed:	Simultaneous spectrophotometric determination of tartrazine, patent blue V, and indigo carmine in commercial products by partial least squares and principal component regression methods.
PubMed:	Resolution of ternary mixtures of Tartrazine, Sunset yellow and Ponceau 4R by derivative spectrophotometric ratio spectrum-zero crossing method in commercial foods.
PubMed:	Effects of tartrazine on exploratory behavior in a three-generation toxicity study in mice.
PubMed:	Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection.
PubMed:	Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography.
PubMed:	Lactobacilli and tartrazine as causative agents of red-color spoilage in cucumber pickle products.
PubMed:	The effectiveness of denture cleansers on soft denture liners colored by food colorant solutions.
PubMed:	Food Intolerance and childhood asthma: what is the link?
PubMed:	Prolonged use of the food dye tartrazine (FD&C yellow no 5) and its effects on the gastric mucosa of Wistar rats.
PubMed:	Voltammetric determination of food colorants using a polyallylamine modified tubular electrode in a multicommutated flow system.
PubMed:	Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector.
PubMed:	New considerations regarding the risk assessment on Tartrazine An update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France.
PubMed:	Multiple chemical sensitivities following intolerance to azo dye in sweets in a 5-year-old girl.
PubMed:	Estimates of dietary exposure of children to artificial food colours in Kuwait.
PubMed:	Photolytic degradation of organic azo dye in aqueous solution using Xe-excimer lamp.
PubMed:	Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography-diode array detection-electrospray mass spectrometry.
PubMed:	Evaluation of complex spectral-pH three-way arrays by modified bilinear least-squares: determination of four different dyes in interfering systems.
PubMed:	Reproductive and neurobehavioural toxicity study of tartrazine administered to mice in the diet.
PubMed:	Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin.
PubMed:	Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.
PubMed:	Simultaneous determination of food dyes by first derivative spectrophotometry with sorption onto polyurethane foam.
PubMed:	Determination of food colorants by microemulsion electrokinetic chromatography.
PubMed:	[Determination of synthetic food dyes in food by capillary electrophoresis].
PubMed:	A novel method for the determination of synthetic colors in ice cream samples.
PubMed:	Exposure assessment to synthetic food colours of a selected population in Hyderabad, India.
PubMed:	Monosodium benzoate hypersensitivity in subjects with persistent rhinitis.
PubMed:	Suspected tartrazine-induced acute urticaria/angioedema is only rarely reproducible by oral rechallenge.
PubMed:	Assessing food additive toxicity using a cell model.
PubMed:	Urinary metabolites of histamine and leukotrienes before and after placebo-controlled challenge with ASA and food additives in chronic urticaria patients.
PubMed:	The comet assay with 8 mouse organs: results with 39 currently used food additives.
PubMed:	Determining eight colorants in milk beverages by capillary electrophoresis.
PubMed:	Tartrazine exclusion for allergic asthma.
PubMed:	Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance.
PubMed:	Determination of benzidine in the food colours tartrazine and sunset yellow FCF, by reduction and derivatization followed by high-performance liquid chromatography.
PubMed:	[Food additives as a cause of medical symptoms: relationship shown between sulfites and asthma and anaphylaxis; results of a literature review].
PubMed:	Allergy to tartrazine in psychotropic drugs.
PubMed:	Determination of dyes in foodstuffs by capillary zone electrophoresis.
PubMed:	Evaluation of colour and hardness changes of soft lining materials in food colorant solutions.
PubMed:	Color stability of denture base acrylic resins in three food colorants.
PubMed:	[Purpura pigmentosa progressiva in type III cryoglobulinemia and tartrazine intolerance. A follow-up over 20 years].
PubMed:	Determination of eight synthetic food colorants in drinks by high-performance ion chromatography.
PubMed:	A strange case of "tuna allergy".
PubMed:	Cancer chemopreventive activity of synthetic colorants used in foods, pharmaceuticals and cosmetic preparations.
PubMed:	Separation and recovery of food coloring dyes using aqueous biphasic extraction chromatographic resins.
PubMed:	Physiological effects of some synthetic food colouring additives on rats.
PubMed:	Immunological aspects of the common food colorants, amaranth and tartrazine.
PubMed:	Fixed drug eruption to tartrazine.
PubMed:	[Prevalence of chronic urticaria following the ingestion of food additives in a third tier hospital].
PubMed:	[Effect of an oligo-antigen diet on the behavior of hyperkinetic children].
PubMed:	Derivative spectrophotometric resolution of mixtures of the food colourants Tartrazine, Amaranth and Curcumin in a micellar medium.
PubMed:	Effect of organic synthetic food colours on mitochondrial respiration.
PubMed:	Immunological study of Melkersson-Rosenthal syndrome. Lack of response to food additive challenge.
PubMed:	[Hypersensitivity to azo coloring agents. Tartrazine in food may cause rash and asthma].
PubMed:	Phenomenology, pathogenesis, diagnosis and treatment of aspirin-sensitive rhinosinusitis.
PubMed:	[A study of the content of synthetic food dyes in gelatin jellies].
PubMed:	Synthetic food coloring and behavior: a dose response effect in a double-blind, placebo-controlled, repeated-measures study.
PubMed:	Milestones marking the knowledge of adverse reactions to food in the decade of the 1980s.
PubMed:	Common food additives are potent inhibitors of human liver 17 alpha-ethinyloestradiol and dopamine sulphotransferases.
PubMed:	Determination of combined benzidine in FD & C yellow no. 5 (tartrazine), using a highly sensitive analytical method.
PubMed:	Adverse reactions to food additives.
PubMed:	Simultaneous determination of tartrazine and sunset yellow by derivative spectrophotometry and ratio spectra derivative.
PubMed:	Chemical reduction of FD&C yellow No. 5 to determine combined benzidine.
PubMed:	Methamphetamine and fluoxetine treatment of a child with attention-deficit hyperactivity disorder and obsessive-compulsive disorder.
PubMed:	Evaluation of the cumulative (repeated application) eye irritation and corneal staining potential of FD&C yellow no. 5, FD&C blue no. 1 and FD&C blue no. 1 aluminium lake.
PubMed:	Precipitation of asthma attacks in Melanesian adults by sodium metabisulphite.
PubMed:	Potential weekly intake of artificial food colours by 3-14-year-old children in Brazil.
PubMed:	Study of the teratogenic potential of FD & C yellow No. 5 when given in drinking-water.
PubMed:	Adverse reactions to synthetic food colours: interactions between tartrazine and muscarinic acetylcholine receptors in isolated guinea-pig ileum.
PubMed:	Determination of total non-sulphonated aromatic amines in soft drinks and hard candies by reduction and derivatization followed by high-performance liquid chromatography.
PubMed:	The reduction of azo dyes by the intestinal microflora.
PubMed:	[Unusual reactions to food additives].
PubMed:	Microbiological research on soft drinks: discolouring of natural-flavoured products.
PubMed:	Determination of total non-sulphonated aromatic amines in tartrazine, sunset yellow FCF and allura red by reduction and derivatization followed by high-performance liquid chromatography.
PubMed:	Cutaneous vasculitis induced by food additives.
PubMed:	Study of the teratogenic potential of FD & C Yellow No. 5 when given by gavage to rats.
PubMed:	Tartrazine sensitivity.
PubMed:	Eosinophilia from food dye added to enteral feeding.
PubMed:	Determination of sunset yellow and tartrazine by differential pulse polarography.
PubMed:	[Genotoxic study of commercial dyes with tartrazine base in S. typhimurium his- and E. coli trp-].
PubMed:	Effect of artificial food colours on childhood behaviour.
PubMed:	[Mutagenicity testing of some azo dyes used as food additives].
PubMed:	Oral provocation tests with aspirin and food additives in asthmatic patients.
PubMed:	Food and food additives in severe atopic dermatitis.
PubMed:	Effects of certain food dyes on chromosomes of Allium cepa.
PubMed:	A double-blind assessment of additive intolerance in children using a 12 day challenge period at home.
PubMed:	Persistent urticaria caused by a common coloring agent.
PubMed:	[Adverse reactions induced by food additives: sulfites].
PubMed:	Is the Melkersson-Rosenthal syndrome related to the exposure to food additives? A case report.
PubMed:	[Frequency of urticaria and angioedema induced by food additives].
PubMed:	Tartrazine.
PubMed:	[Intragastric provocation and antigen-induced in vitro histamine liberation by the food additive E 102].
PubMed:	Synthetic food colourings and 'hyperactivity': a double-blind crossover study.
PubMed:	[Pseudo-crossreactivity between aspirin and tartrazine].
PubMed:	Assessment of the suitability of food colouring materials as indicators of bacterial contamination of enteral feeds.
PubMed:	A chronic toxicity/carcinogenicity study of FD & C Yellow No. 5 (tartrazine) in mice.
PubMed:	Chronic toxicity/carcinogenicity studies of FD & C Yellow No. 5 (tartrazine) in rats.
PubMed:	Simple method for the analysis of food dyes on reversed-phase thin-layer plates.
PubMed:	Lack of carcinogenicity of tartrazine (FD & C Yellow No. 5) in the F344 rat.
PubMed:	Tartrazine-induced histamine release from gastric mucosa.
PubMed:	In vitro inhibition of phenolsulphotransferase by food and drink constituents.
PubMed:	Desipramine-, not tartrazine-, induced drug eruption.
PubMed:	Reactions to dietary tartrazine.
PubMed:	The restaurant syndromes.
PubMed:	Cell-mediated immune responses to artificial food additives in chronic urticaria.
PubMed:	Adverse reactions to food additives.
PubMed:	Adverse reactions to tartrazine.
PubMed:	Unwrapping urticaria. The role of food additives.
PubMed:	An elimination diet for chronic urticaria of childhood.
PubMed:	Food, mind, and mood. Hyperactivity revisited.
PubMed:	Value of oral provocation tests to aspirin and food additives in the routine investigation of asthma and chronic urticaria.
PubMed:	Clinical spectrum of adverse reactions to tartrazine.
PubMed:	Precipitating factors in asthma. Aspirin, sulfites, and other drugs and chemicals.
PubMed:	Nonabsorbable food additives through polymeric design.
PubMed:	Adverse reactions to drug additives.
PubMed:	Tartrazine--a reinvestigation by in vivo cytogenetic methods.
PubMed:	[Mutagenic effect of the food-coloring agents tartrazine and indigo carmine].
PubMed:	Gastrointestinal permeability in food-allergic eczematous children.
PubMed:	Intolerance to additives.
PubMed:	[Analgetic drug intolerance].
PubMed:	The significance of azo-reduction in the mutagenesis and carcinogenesis of azo dyes.
PubMed:	Prophylaxis of adverse reactions to foods. A double-blind study of oral sodium cromoglycate for the prophylaxis of adverse reactions to foods and additives.
PubMed:	Sensitivity to tartrazine.
PubMed:	Sensitivity to tartrazine.
PubMed:	Tartrazine.
PubMed:	Evaluation of intolerance to analgesics, preservatives and food colorants with challenge tests.
PubMed:	Tartrazine-induced chromosomal aberrations in mammalian cells.
PubMed:	Dyes, preservatives and salicylates in the induction of food intolerance and/or hypersensitivity in children.
PubMed:	Tartrazine: a potentially hazardous dye in Canadian drugs.
PubMed:	Food products containing tartrazine.
PubMed:	The role of diet in behaviour.
PubMed:	[Allergic reactions to food additives (author's transl)].
PubMed:	[Acetylsalicylic acid and food additive intolerance in urticaria, bronchial asthma and rhinopathy].
PubMed:	Aspirin allergy.
PubMed:	[Pharmaceutical preparations which contain tartrazine].
PubMed:	In vitro stimulation of lymphocytes in patients with chronic urticaria induced by additives and food.
PubMed:	Reduction of sulphonated water-soluble azo dyes by micro-organisms from human faeces.
PubMed:	Tartrazine: a yellow hazard.
PubMed:	Cytotoxicity of food dyes on cultured fetal rat hepatocytes.
PubMed:	[A method for the determination of tartrazine in candies and pudding mixes (author's transl)].
PubMed:	[Intolerance to acetylsalicylacid and food additives in patients suffering from recurrent urticaria (author's transl)].
PubMed:	Direct differential-pulse polarographic determinaion of mixtures of food coloring matters, Chocolate Brown HT, tartrazine and Green S.
PubMed:	Yellow No 5. (tartrazine) labeling on drugs to be required.
PubMed:	[Induction of reaginic hypersensitivity to tartrazine in the rabbit immunization by ingestion of the covalent conjugate tartrazine-human serum albumin (author's transl)].
PubMed:	Feingold diet.
PubMed:	Drug/food allergy and sexual responsiveness.
PubMed:	Results of the product examination of coal-tar dyes (including dye aluminum lakes) from April in 1978 till March in 1979 (on the product examination of coal-tar dyes XVIII).
PubMed:	Correlation of tartrazine hypersensitivity with specific serum IgD levels.
PubMed:	A review of the specifications and toxicity of synthetic food colors permitted in Canada.
PubMed:	[Two new cases of allergy to tartrazine (author's transl)].
PubMed:	Hyperkinesis and diet: a replication study.
PubMed:	Experimental and clinical considerations with regard to tartrazine (FD and C yellow No. 5).
PubMed:	An Australian exclusion diet.
PubMed:	Binding of dyes to hydroxyapatite treated with cetylpyridinium chloride or cetrimonium bromide.
PubMed:	The danger of "yellow dyes" (tartrazine) to allergic subjects.
PubMed:	Food additives.
PubMed:	Hypersensitivity reactions to food colours with special reference to the natural colour annatto extract (butter colour).
PubMed:	Intestinal absorption of polymeric derivatives of the food dyes sunset yellow and tartrazine in rats.
PubMed:	[Inducing factors in chronic urticaria].
PubMed:	Asthma induced by sulphur dioxide, benzoate and tartrazine contained in orange drinks.
PubMed:	Allergic potential of food additives: a report of a case of tartrazine sensitivity without aspirin intolerance.
PubMed:	Binding of dyes to chlorhexidine-treated hydroxyapatite.
PubMed:	Tartrazine and the developing nervous system of rats.
PubMed:	Effects of diet on growth and survival of rats fed toxic levels of tartrazine (FD & C Yellow No. 5) and sunset yellow FCF (FD & C Yellow No. 6).
PubMed:	Hypersensitivity to tartrazine (FD&C Yellow No. 5) and other dyes and additives present in foods and pharmaceutical products.
PubMed:	The effect of dioctyl sodium sulphosuccinate on tartrazine azo reduction by intestinal bacteria.
PubMed:	[Identification of synthetic food dyes by a method of thin-layer chromatography].
PubMed:	Response of patients with asthma and aspirin idiosyncrasy to tartrazine (a dye commonly used in the food and drug industries).
PubMed:	Problems posed by food additives.
PubMed:	Significance of tartrazine sensitivity in chronic urticaria of unknown etiology.
PubMed:	Hypersensitivity to acetylsalicylic acid (ASA) and tartrazine in patients with asthma.
PubMed:	Tartrazine: solid-phase radioimmunoassay studies of an azo dye implicated in allergic reactions (azo dyes and allergy).
PubMed:	Reactions to aspirin and food additives in patients with chronic urticaria, including the physical urticarias.
PubMed:	Tartrazine: quantitative passive hemagglutination studies on a food-borne allergen of small molecular weight.
PubMed:	Further studies on the metabolism of tartrazine and related compounds in the intact rat.
PubMed:	Metabolism of a tartrazine analogue by intestinal bacteria.
PubMed:	Enzymatic reduction of tartrazine by Proteus vulgaris from rats.
PubMed:	Reduction of tartrazine by a Proteus species isolated from rats.
PubMed:	On the metabolism of tartrazine in the rat.
PubMed:	THE METABOLISM AND EXCRETION OF TARTRAZINE IN THE RAT, RABBIT AND MAN.
PubMed:	CHRONIC RAT AND DOG TOXICITY STUDIES ON TARTRAZINE.