|
Category: coloring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | blue powder (est) |
| Assay: | 85.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
|
| Soluble in: |
| | water, 389.9 mg/L @ 25 °C (est) | | | alcohol, slightly |
Organoleptic Properties:
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-rat LD50 5000 mg/kg FAO Nutrition Meetings Report Series. Vol. 38B, Pg. 71, 1966.
intravenous-mouse LD50 1200 mg/kg FAO Nutrition Meetings Report Series. Vol. 38B, Pg. 71, 1966.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | coloring agents |
| Recommendation for ci 42051 usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for ci 42051 flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on the re-evaluation of Patent Blue V (E 131) as a food additive View page or View pdf |
Scientific Opinion on the safety and efficacy of Patent Blue V (E 131) as feed additive for non food-producing animals View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 3536-49-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 77073 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | calcium;4-[[4-(diethylamino)phenyl]-(4-diethylazaniumylidenecyclohexa-2,5-dien-1-ylidene)methyl]-6-hydroxybenzene-1,3-disulfonate |
| Chemidplus: | 0003536490 |
| RTECS: | KH2752000 for cas# 3536-49-0 |
References:
| | calcium;4-[[4-(diethylamino)phenyl]-(4-diethylazaniumylidenecyclohexa-2,5-dien-1-ylidene)methyl]-6-hydroxybenzene-1,3-disulfonate |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 3536-49-0 |
| Pubchem (cid): | 77073 |
| Pubchem (sid): | 135035411 |
Other Information:
Potential Blenders and core components note
Potential Uses:
| | cosmetic colorants | |
| | hair dyeing agents | |
Occurrence (nature, food, other): note
Synonyms:
| | acid blue 3 (c.i. 42051) | | | acid blue 3 calcium salt | | | c.i. 42051 | | | C.I. food blue 5 | | | carmine blue V | | | ethanaminium, N-(4-((4-(diethylamino)phenyl)(5-hydroxy-2,4-disulfophenyl)methyl- ene)-2,5-cyclohexadien-1-ylidene)-N-ethyl-, hydroxide, inner salt, calcium salt | | | ethanaminium, N-(4-((4-(diethylamino)phenyl)(5-hydroxy-2,4-disulfophenyl)methylene)-2,5-cyclohexadien-1-ylidene)-N-ethyl-, inner salt, calcium salt (2:1) | | | food blue 5 | | bis( | hydrogen (4-(4-(diethyl amino)-5'-hydroxy-2',4'-disulfonatobenzhydrylidene)cyclohexa-2,5-dien-1-ylidene) diethyl ammonium) calcium salt (c.i. 42051 | | bis( | hydrogen (4-(4-(diethylamino)-5'-hydroxy-2',4'-disulphonatobenzhydrylidene)cyclohexa-2,5-dien-1-ylidene)diethylammonium), calcium salt | | | merantine blue V | | | patent blue V |
Articles:
|