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Category: coloring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | reddish brown to dark reddish brown powder (est) |
| Assay: | 85.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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| Soluble in: |
| | water, 6.00E+04 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | alcohol, slightly |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-rat LD50 1000 mg/kg Scientia Pharmaceutica. Vol. 47, Pg. 39, 1979.
intraperitoneal-rat LD50 1000 mg/kg Scientia Pharmaceutica. Vol. 47, Pg. 39, 1979.
intraperitoneal-mouse LD50 1000 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Food and Cosmetics Toxicology. Vol. 14, Pg. 163, 1976.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | coloring agents |
| Recommendation for amaranth (c.i. 16185 (Na)) usage levels up to: | | | not for fragrance use.
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| Recommendation for amaranth (c.i. 16185 (Na)) flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on the re-evaluation of Amaranth (E 123) as a food additive View page or View pdf |
Statement on Allura Red AC and other sulphonated mono azo dyes authorised as food and feed additives View page or View pdf |
Refined exposure assessment for amaranth (E 123) View page or View pdf |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| Carcinogenic Potency Database: | Search |
| EPA GENetic TOXicology: | Search |
| EPA Substance Registry Services (TSCA): | 915-67-3 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6093196 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | trisodium (4E)-3-oxo-4-[(4-sulfonatonaphthalen-1-yl)hydrazinylidene]naphthalene-2,7-disulfonate |
| Chemidplus: | 0000915673 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | QJ6550000 for cas# 915-67-3 |
References:
| | trisodium (4E)-3-oxo-4-[(4-sulfonatonaphthalen-1-yl)hydrazinylidene]naphthalene-2,7-disulfonate |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 915-67-3 |
| Pubchem (cid): | 6093196 |
| Pubchem (sid): | 134980072 |
Other Information:
Potential Blenders and core components note
Potential Uses:
| | cosmetic colorants | |
| | hair dyeing agents | |
Occurrence (nature, food, other): note
Synonyms:
| | 1302 red | | | 1508 red | | | acid amaranth I | | | acid amaranth J | | | acid amaranth N | | | acid leather red I 2BW | | | acid leather rubine S | | | acid red 27 | | | acid red 27 (c.i. 16185 (Na)) | | | acid red 27 trisodium salt | | | aizen amaranth | | | amacid amaranth | | | amaranth 85 | | | amaranth A | | | amaranth B | | | amaranth lake | | | amaranth R | | | amaranth S | | | amaranth WD | | | azo red R | | | azo rubine S-FQ | | | azo rubine SF | | | azo ruby S | | | azorubin S | | | azorubin s (c.i. 16185 (Na)) | | | bordeaux S | | | c.i. 16185 (Na) | | | C.I. acid red 27 | | | C.I. food red 9 | | | certicol amaranth S | | | ci 16185 (Na) | | | colour index, food red 9 | | | cranberry red | | | D&C Red No. 2 | | | daishiki amaranth | | | dolkwal amaranth | | | dye red raspberry | | | edicol amaranth | | | edicol supra amaranth A | | | eurocert amaranth | | | food red 9 | | | hexacert red no. 2 | | | hexacol amaranth B extra | | | hidacid amaranth | | | hispacid red AM | | 3- | hydroxy-4-((4-sulfo-1-naphthalenyl)azo)-2,7-naphthalenedisulfonic acid trisodium salt | | 3- | hydroxy-4-[(4-sulfo-1-naphthalenyl)azo]-2,7-naphthalenedisulfonic acid trisodium salt | | | japan food red no. 2 | | | japan red 2 | | | japan red no. 2 | | | java amaranth | | | kayaku amaranth | | | kayaku food colour red no. 2 | | | kca foodcol amaranth A | | | kiton rubine S | | | lissamine amaranth AC | | | maple amaranth | | 2,7- | naphthalenedisulfonic acid, 3-hydroxy-4-((4-sulfo-1-naphthalenyl)azo)-, trisodium salt | | 2,7- | naphthalenedisulfonic acid, 3-hydroxy-4-((4-sulfo-1-naphthyl)azo)-, trisodium salt | | 2,7- | naphthalenedisulfonic acid, 3-hydroxy-4-[(4-sulfo-1-naphthyl)azo]-, trisodium salt | | 2,7- | naphthalenedisulfonic acid, 3-hydroxy-4-[(E)-2-(4-sulfo-1-naphthalenyl)diazenyl]-, sodium salt (1:3) | | | naphthol red LZS | | | naphthol red S | | | neklacid red A | | | rakuto amaranth | | | rouge solid E | | | san-ei amaranth | | | shikiso amaranth | | | solar red O | | 1-(4- | sulfo-1-naphthylazo)-2-naphthol-3,6-disulfonic acid trisodium salt | | | takaoka amaranth | | | tertracid red A | | | toyo amaranth | | | trisodium (4E)-3-oxo-4-[(4-sulfonatonaphthalen-1-yl)hydrazinylidene]naphthalene-2,7-disulfonate | | | trisodium 3-hydroxy-4-(4'-sulfonatonaphthyl azo) naphthalene-2,7-disulfonate | | | trisodium 3-hydroxy-4-[(E)-(4-sulfonato-1-naphthyl)diazenyl]-2,7-naphthalenedisulfonate | | | trisodium 3-hydroxy-4-[(E)-(4-sulfonato-1-naphthyl)diazenyl]naphthalene-2,7-disulfonate | | | trisodium 3-hydroxy-4-[(E)-(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-2,7-disulfonate | | | trisodium salt of 1-(4-sulfo-1-naphthylazo)-2-naphthol-3,6-disulfonic acid |
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